Garlic-Roasted Brussels Sprouts with Mustard Sauce Recipe
Garlic-Roasted Brussels Sprouts with Mustard Sauce Recipe photo by Taste of Home
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Garlic-Roasted Brussels Sprouts with Mustard Sauce Recipe

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Don’t be afraid to bring out the Brussels sprouts. Mellowed by roasting and tossed with mustard sauce, they may just delight even the most skeptical folks. —Becky Walch, Orland, California
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings


  • 1-1/2 pounds fresh Brussels sprouts, halved
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1/2 cup heavy whipping cream
  • 3 tablespoons Dijon mustard
  • 1/8 teaspoon white pepper
  • Dash salt

Nutritional Facts

3/4 cup: 167 calories, 12g fat (5g saturated fat), 27mg cholesterol, 241mg sodium, 13g carbohydrate (3g sugars, 4g fiber), 4g protein.


  1. Place Brussels sprouts in an ungreased 15-in. x 10-in. x 1-in. baking pan. Combine oil and garlic; drizzle over sprouts and toss to coat.
  2. Bake, uncovered, at 450° for 10-15 minutes or until tender, stirring occasionally.
  3. Meanwhile, in a small saucepan, combine the cream, mustard, pepper and salt. Bring to a gentle boil; cook for 1-2 minutes or until slightly thickened. Spoon over Brussels sprouts. Yield: 6 servings.
Originally published as Garlic-Roasted Brussels Sprouts with Mustard Sauce in Country Woman October/November 2011, p27

Reviews for Garlic-Roasted Brussels Sprouts with Mustard Sauce

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Angel182009 User ID: 6228642 264832
Reviewed Apr. 18, 2017

"Great way to roast Brussels sprouts and very easy to make."

Robby1 User ID: 1478802 258819
Reviewed Dec. 29, 2016

"If you like brussel sprouts, you will love these, although I did roast for a little too long. Next time will only roast under 10 min and keep a close eye on them. Great flavor!"

Kasha User ID: 179140 256551
Reviewed Nov. 8, 2016

"only had frozen sprouts so took a little longer to roast, turned out well"

chinadoll2008 User ID: 1574460 225328
Reviewed Apr. 23, 2015

"So quick & easy! Absolutely delicious! My husband said I could make this again....tomorrow! My very picky 15 yr. old son ate 2 bites without any complaints & he never eats vegetables unless it's potatoes. This was a big deal!"

jenrsnyder User ID: 6252990 217665
Reviewed Jan. 12, 2015

"Admittedly, I didn't even get to the sauce. The brussel sprouts were so good, I ended up eating them plain right out of the oven! I'm sure the sauce only adds another great layer of flavor...I'll have to try that next time!"

laurenph31 User ID: 3890672 215975
Reviewed Dec. 26, 2014

"Amazing! Made these for a family get-together, and everyone LOVED them. My husband and I have roasted brussel sprouts 3-4 more times without the dressing, just olive oil/ garlic/garlic salt/pepper...who knew brussel sprouts were so good?!?!"

Wildroseww User ID: 7453377 176645
Reviewed Nov. 19, 2014

"Fabulous! Delicious.......even if you've never cared for Brussel sprouts you will love this recipe!"

Shelley M-Coates User ID: 6824650 176644
Reviewed Dec. 21, 2013

"Wonderful recipe...I used brussel sprouts from my garden that I had frozen and this recipe turned out beautifully! Great sauce!"

jcavicc User ID: 1390243 191240
Reviewed Dec. 17, 2013

"Really good, the only thing I would change is to cook the sprouts about 5 minutes longer. I like mine a bit more tender."

michelletheprincess User ID: 6415848 123797
Reviewed Dec. 8, 2013

"Very very good! I used fat free half/half instead of cream. Turned out fantastic!!"

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