Garlic-Roasted Brussels Sprouts with Mustard Sauce Recipe
Garlic-Roasted Brussels Sprouts with Mustard Sauce Recipe photo by Taste of Home

Garlic-Roasted Brussels Sprouts with Mustard Sauce Recipe

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Don’t be afraid to bring out the Brussels sprouts. Mellowed by roasting and coated with mustard sauce, they may just delight even the most skeptical folks. —Becky Walch, Orland, California
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings


  • 1-1/2 pounds fresh Brussels sprouts, halved
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1/2 cup heavy whipping cream
  • 3 tablespoons Dijon mustard
  • 1/8 teaspoon white pepper
  • Dash salt

Nutritional Facts

3/4 cup: 167 calories, 12g fat (5g saturated fat), 27mg cholesterol, 241mg sodium, 13g carbohydrate (3g sugars, 4g fiber), 4g protein


  1. Place Brussels sprouts in an ungreased 15-in. x 10-in. x 1-in. baking pan. Combine oil and garlic; drizzle over sprouts and toss to coat.
  2. Bake, uncovered, at 450° for 10-15 minutes or until tender, stirring occasionally.
  3. Meanwhile, in a small saucepan, combine the cream, mustard, pepper and salt. Bring to a gentle boil; cook for 1-2 minutes or until slightly thickened. Spoon over Brussels sprouts. Yield: 6 servings.
Originally published as Garlic-Roasted Brussels Sprouts with Mustard Sauce in Country Woman October/November 2011, p27

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Reviewed Apr. 23, 2015

"So quick & easy! Absolutely delicious! My husband said I could make this again....tomorrow! My very picky 15 yr. old son ate 2 bites without any complaints & he never eats vegetables unless it's potatoes. This was a big deal!"

Reviewed Jan. 12, 2015

"Admittedly, I didn't even get to the sauce. The brussel sprouts were so good, I ended up eating them plain right out of the oven! I'm sure the sauce only adds another great layer of flavor...I'll have to try that next time!"

Reviewed Dec. 26, 2014

"Amazing! Made these for a family get-together, and everyone LOVED them. My husband and I have roasted brussel sprouts 3-4 more times without the dressing, just olive oil/ garlic/garlic salt/pepper...who knew brussel sprouts were so good?!?!"

Reviewed Nov. 19, 2014

"Fabulous! Delicious.......even if you've never cared for Brussel sprouts you will love this recipe!"

Reviewed Dec. 21, 2013

"Wonderful recipe...I used brussel sprouts from my garden that I had frozen and this recipe turned out beautifully! Great sauce!"

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