Show Subscription Form




Garlic-Roasted Brussels Sprouts with Mustard Sauce Recipe
Garlic-Roasted Brussels Sprouts with Mustard Sauce Recipe photo by Taste of Home

Garlic-Roasted Brussels Sprouts with Mustard Sauce Recipe

Read Reviews (10)
5 10
Publisher Photo
Don’t be afraid to bring out the brussels sprouts. Mellowed by roasting and cloaked with mustard sauce, they’ll delight even family members who avoided veggies before.—Becky Walch, Manteca, California
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 1-1/2 pounds fresh Brussels sprouts, halved
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1/2 cup heavy whipping cream
  • 3 tablespoons Dijon mustard
  • 1/8 teaspoon white pepper
  • Dash salt

Nutritional Facts

3/4 cup equals 167 calories, 12 g fat (5 g saturated fat), 27 mg cholesterol, 241 mg sodium, 13 g carbohydrate, 4 g fiber, 4 g protein.

Directions

  1. Place Brussels sprouts in an ungreased 15-in. x 10-in. x 1-in. baking pan. Combine oil and garlic; drizzle over sprouts and toss to coat.
  2. Bake, uncovered, at 450° for 10-15 minutes or until tender, stirring occasionally.
  3. Meanwhile, in a small saucepan, combine the cream, mustard, pepper and salt. Bring to a gentle boil; cook for 1-2 minutes or until slightly thickened. Spoon over Brussels sprouts. Yield: 6 servings.
Originally published as Garlic-Roasted Brussels Sprouts with Mustard Sauce in Country Woman October/November 2011, p27

Nutritional Facts

3/4 cup equals 167 calories, 12 g fat (5 g saturated fat), 27 mg cholesterol, 241 mg sodium, 13 g carbohydrate, 4 g fiber, 4 g protein.

Reviews for Garlic-Roasted Brussels Sprouts with Mustard Sauce(10)

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 21, 2013

Wonderful recipe...I used brussel sprouts from my garden that I had frozen and this recipe turned out beautifully! Great sauce!

MY REVIEW
Reviewed Dec. 17, 2013

Really good, the only thing I would change is to cook the sprouts about 5 minutes longer. I like mine a bit more tender.

MY REVIEW
Reviewed Dec. 8, 2013

Very very good! I used fat free half/half instead of cream. Turned out fantastic!!

MY REVIEW
Reviewed Dec. 1, 2013

These were fabulous. Even my husband who hates Brussels sprouts loved them.

MY REVIEW
Reviewed Nov. 28, 2013

Now I like Brussels Sprouts! All I had to do was roast them :)

This recipe was soooo delicious. I added crushed garlic instead of minced and salt & pepper to the sprouts before roasting. They were tender, flavorful and healthy to boot!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT