Garlic Roasted Brussels Sprouts Recipe
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Garlic Roasted Brussels Sprouts Recipe

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My roommate and I used to make garlicky Brussels sprouts at least twice a week. Now I make them as a healthy side for all sorts of occasions. —Katherine Moore-Colasurd, Cincinnati, OH
TOTAL TIME: Prep/Total: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total: 30 min.
MAKES: 12 servings


  • 2 pounds fresh Brussels sprouts, trimmed and halved
  • 2 medium red onions, cut into 1-inch pieces
  • 3 tablespoons olive oil
  • 7 garlic cloves, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Nutritional Facts

1/2 cup: 69 calories, 4g fat (1g saturated fat), 0 cholesterol, 215mg sodium, 8g carbohydrate (2g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.


  1. Preheat oven to 425°. Divide Brussels sprouts and onions between two foil-lined 15x10x1-in. baking pans.
  2. In a small bowl, mix oil, garlic, salt and pepper; drizzle half of the mixture over each pan and toss to coat. Roast 20-25 minutes or until tender, stirring occasionally and switching position of pans halfway. Yield: 12 servings (1/2 cup each).
Originally published as Garlic Roasted Brussels Sprouts in Simple & Delicious October/November 2015

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redhen1970 User ID: 4031186 253837
Reviewed Sep. 8, 2016

"Brussels sprouts and garlic. So de-lish. I made these a while back and forgot to review the recipe. <3"

hkpepin User ID: 3030797 253722
Reviewed Sep. 5, 2016

"I love brussel sprouts, especially when they're roasted, and garlic just makes these even better. I didnt have any red onion, so I used yellow instead, but I think it would have been better with red. Overall, a great side dish. I really like adding this combination to whole grain pasta with a little olive oil too. Yum!"

bjsilve0 User ID: 172187 234334
Reviewed Oct. 11, 2015

"Just so so."

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