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Garlic Roasted Broccoli Recipe

Garlic Roasted Broccoli Recipe

Balsamic vinegar's sweet-tart flavor enhances roasted broccoli spears seasoned with garlic. You can conveniently pop this dish into the oven while a beef roast or turkey is resting.—Nella Parker, Hersey, Michigan
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings


  • 2 bunches broccoli, cut into spears
  • 1/3 cup olive oil
  • 4 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons balsamic vinegar


  • 1. Place broccoli in a greased 15-in. x 10-in. x 1-in. baking pan. Combine the oil, garlic, salt and pepper; drizzle over broccoli and toss to coat.
  • 2. Bake, uncovered, at 425° for 15-20 minutes or until tender, stirring occasionally. Drizzle with vinegar. Yield: 8 servings.

Nutritional Facts

3 each: 127 calories, 10g fat (1g saturated fat), 0 cholesterol, 190mg sodium, 9g carbohydrate (4g sugars, 5g fiber), 5g protein.

Reviews for Garlic Roasted Broccoli

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ktype User ID: 4188985 226512
Reviewed May. 18, 2015

"Easy and fantastic!"

NikNwo11 User ID: 8054203 214597
Reviewed Dec. 11, 2014

"It was absolutely delicious AND I completely forgot about the balsamic vinegar at the time will try a drizzle with it!"

cbenne12 User ID: 7424916 189984
Reviewed Sep. 3, 2014

"Best broccoli recipe ever!"

bnelson1972 User ID: 4103690 174482
Reviewed Jan. 5, 2014

"Big Big hit at my house! It is now on the favorite list."

aug2295 User ID: 4631582 147645
Reviewed Dec. 27, 2013

"I cut the olive ol - didn't really measure , just drizzled a bit, but this was delicious and simple to prepare."

skywaitress User ID: 5434571 130293
Reviewed Jan. 26, 2012

"This was great! I did half broccoli, half cauliflower, used half the oil and vinegar, to save calories. Turned out great!"

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