Back to Garlic Roasted Broccoli

Print Options


Card Sizes

Garlic Roasted Broccoli Recipe

Garlic Roasted Broccoli Recipe

Balsamic vinegar's sweet-tart flavor enhances roasted broccoli spears seasoned with garlic. You can conveniently pop this dish into the oven while a beef roast or turkey is resting.—Nella Parker, Hersey, Michigan
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings


  • 2 bunches broccoli, cut into spears
  • 1/3 cup olive oil
  • 4 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons balsamic vinegar


  • 1. Place broccoli in a greased 15-in. x 10-in. x 1-in. baking pan. Combine the oil, garlic, salt and pepper; drizzle over broccoli and toss to coat.
  • 2. Bake, uncovered, at 425° for 15-20 minutes or until tender, stirring occasionally. Drizzle with vinegar. Yield: 8 servings.

Nutritional Facts

3 each: 127 calories, 10g fat (1g saturated fat), 0mg cholesterol, 190mg sodium, 9g carbohydrate (4g sugars, 5g fiber), 5g protein .

Reviews for Garlic Roasted Broccoli

Sort By :
ktype 226512
Reviewed May. 18, 2015

"Easy and fantastic!"

NikNwo11 214597
Reviewed Dec. 11, 2014

"It was absolutely delicious AND I completely forgot about the balsamic vinegar at the time will try a drizzle with it!"

cbenne12 189984
Reviewed Sep. 3, 2014

"Best broccoli recipe ever!"

bnelson1972 174482
Reviewed Jan. 5, 2014

"Big Big hit at my house! It is now on the favorite list."

aug2295 147645
Reviewed Dec. 27, 2013

"I cut the olive ol - didn't really measure , just drizzled a bit, but this was delicious and simple to prepare."

skywaitress 130293
Reviewed Jan. 26, 2012

"This was great! I did half broccoli, half cauliflower, used half the oil and vinegar, to save calories. Turned out great!"

Loading Image