Garlic Roasted Broccoli Recipe
- 2 bunches broccoli, cut into spears
- 1/3 cup olive oil
- 4 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons balsamic vinegar
- 1. Place broccoli in a greased 15-in. x 10-in. x 1-in. baking pan. Combine the oil, garlic, salt and pepper; drizzle over broccoli and toss to coat.
- 2. Bake, uncovered, at 425° for 15-20 minutes or until tender, stirring occasionally. Drizzle with vinegar. Yield: 8 servings.
3 each: 127 calories, 10g fat (1g saturated fat), 0mg cholesterol, 190mg sodium, 9g carbohydrate (4g sugars, 5g fiber), 5g protein
Reviews for Garlic Roasted Broccoli
"Easy and fantastic!"
"It was absolutely delicious AND I completely forgot about the balsamic vinegar at the end...next time will try a drizzle with it!"
"Best broccoli recipe ever!"
"Big Big hit at my house! It is now on the favorite list."
"I cut the olive ol - didn't really measure , just drizzled a bit, but this was delicious and simple to prepare."
"This was great! I did half broccoli, half cauliflower, used half the oil and vinegar, to save calories. Turned out great!"