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Garlic Roasted Broccoli Recipe

Garlic Roasted Broccoli Recipe

Balsamic vinegar's sweet-tart flavor enhances roasted broccoli spears seasoned with garlic. You can conveniently pop this dish into the oven while a beef roast or turkey is resting.—Nella Parker, Hersey, Michigan
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings

Ingredients

  • 2 bunches broccoli, cut into spears
  • 1/3 cup olive oil
  • 4 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons balsamic vinegar

Directions

  • 1. Place broccoli in a greased 15-in. x 10-in. x 1-in. baking pan. Combine the oil, garlic, salt and pepper; drizzle over broccoli and toss to coat.
  • 2. Bake, uncovered, at 425° for 15-20 minutes or until tender, stirring occasionally. Drizzle with vinegar. Yield: 8 servings.

Nutritional Facts

3 each: 127 calories, 10g fat (1g saturated fat), 0mg cholesterol, 190mg sodium, 9g carbohydrate (4g sugars, 5g fiber), 5g protein

Reviews for Garlic Roasted Broccoli

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MY REVIEW
ktype
Reviewed May. 18, 2015

"Easy and fantastic!"

MY REVIEW
NikNwo11
Reviewed Dec. 11, 2014

"It was absolutely delicious AND I completely forgot about the balsamic vinegar at the end...next time will try a drizzle with it!"

MY REVIEW
cbenne12
Reviewed Sep. 3, 2014

"Best broccoli recipe ever!"

MY REVIEW
bnelson1972
Reviewed Jan. 5, 2014

"Big Big hit at my house! It is now on the favorite list."

MY REVIEW
aug2295
Reviewed Dec. 27, 2013

"I cut the olive ol - didn't really measure , just drizzled a bit, but this was delicious and simple to prepare."

MY REVIEW
skywaitress
Reviewed Jan. 26, 2012

"This was great! I did half broccoli, half cauliflower, used half the oil and vinegar, to save calories. Turned out great!"

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