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Garlic Roasted Broccoli Recipe

Garlic Roasted Broccoli Recipe

Balsamic vinegar's sweet-tart flavor enhances roasted broccoli spears seasoned with garlic. You can conveniently pop this dish into the oven while a beef roast or turkey is resting.—Nella Parker, Hersey, Michigan
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings

Ingredients

  • 2 bunches broccoli, cut into spears
  • 1/3 cup olive oil
  • 4 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons balsamic vinegar

Directions

  • 1. Place broccoli in a greased 15-in. x 10-in. x 1-in. baking pan. Combine the oil, garlic, salt and pepper; drizzle over broccoli and toss to coat.
  • 2. Bake, uncovered, at 425° for 15-20 minutes or until tender, stirring occasionally. Drizzle with vinegar. Yield: 8 servings.

Nutritional Facts

3 each: 127 calories, 10g fat (1g saturated fat), 0 cholesterol, 190mg sodium, 9g carbohydrate (4g sugars, 5g fiber), 5g protein.

Reviews for Garlic Roasted Broccoli

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MY REVIEW
DeliciouslyResourceful_Gina User ID: 4938423 256708
Reviewed Nov. 12, 2016

"This is a good and easy twist on broccoli. I used slightly less oil but otherwise followed the recipe exactly. My husband loved it. The tang of the balsamic vinegar was a bit much for me; I will use less vinegar on my portion if I make this again. I love broccoli and felt the acidity masked the taste of the broccoli. My husband is not as fond of broccoli and so he loved the flavor. It's good either way but how good is a matter of taste."

MY REVIEW
ktype User ID: 4188985 226512
Reviewed May. 18, 2015

"Easy and fantastic!"

MY REVIEW
NikNwo11 User ID: 8054203 214597
Reviewed Dec. 11, 2014

"It was absolutely delicious AND I completely forgot about the balsamic vinegar at the end...next time will try a drizzle with it!"

MY REVIEW
cbenne12 User ID: 7424916 189984
Reviewed Sep. 3, 2014

"Best broccoli recipe ever!"

MY REVIEW
bnelson1972 User ID: 4103690 174482
Reviewed Jan. 5, 2014

"Big Big hit at my house! It is now on the favorite list."

MY REVIEW
aug2295 User ID: 4631582 147645
Reviewed Dec. 27, 2013

"I cut the olive ol - didn't really measure , just drizzled a bit, but this was delicious and simple to prepare."

MY REVIEW
skywaitress User ID: 5434571 130293
Reviewed Jan. 26, 2012

"This was great! I did half broccoli, half cauliflower, used half the oil and vinegar, to save calories. Turned out great!"

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