Balsamic vinegar's sweet-tart flavor enhances roasted broccoli spears seasoned with garlic. You can conveniently pop this dish into the oven while a beef roast or turkey is resting.—Nella Parker, Hersey, Michigan
- 2 bunches broccoli, cut into spears
- 1/3 cup olive oil
- 4 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons balsamic vinegar
- Place broccoli in a greased 15-in. x 10-in. x 1-in. baking pan. Combine the oil, garlic, salt and pepper; drizzle over broccoli and toss to coat.
- Bake, uncovered, at 425° for 15-20 minutes or until tender, stirring occasionally. Drizzle with vinegar. Yield: 8 servings.
Originally published as Garlic Roasted Broccoli in Taste of Home Christmas Annual Annual 2010, p25
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