Garlic Roast Beef Sandwiches Recipe
- 1 loaf (10 ounces) frozen garlic bread
- 1/2 pound sliced fresh mushrooms
- 2/3 cup sliced onion
- 4 teaspoons butter
- 1 teaspoon minced garlic
- 1 teaspoon Worcestershire sauce
- 1 pound shaved deli roast beef
- 6 slices Colby cheese
- 1. Bake garlic bread according to package directions. Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Add garlic; cook 1 minute longer. Stir in Worcestershire sauce.
- 2. Layer each half of garlic bread with roast beef, mushroom mixture and cheese. Return to oven; bake for 3-5 minutes or until heated through and cheese is melted. Yield: 6 servings.
1 sandwich equals 395 calories, 22 g fat (10 g saturated fat), 81 mg cholesterol, 913 mg sodium, 24 g carbohydrate, 2 g fiber, 28 g protein.
Reviews for Garlic Roast Beef Sandwiches
"Using the garlic bread added so much to this sandwich! Not to mention the onions and mushrooms! I followed the recipe exactly except for using Colby Jack cheese. This will be made again and again at our house!"
"I have made these several times & they are easy & delicious! I used Swiss cheese instead of Colby & Fareway's deli sliced Italian roast beef. Yummy!"
"Having the beef on garlic bread is so good! I also added green peppers with the mushrooms and onions."
"I've made this multiple times. It is always successful. My picky eater who doesn't eat sandwiches does eat this!"
"Followed the recipe exactly except for the extra garlic (didn't feel it was necessary on garlic bread). It was very good. The only other change I might make is using a different type of cheese."
"These were simple and very good. I used provolone instead of Colby."
"There is something about garlic, roast beef and cheese. Delicious every time I make these sandwiches. The filling (except the cheese) can be made ahead and reheated; layer filling on toasted bun, top with cheese and bake until cheese melts."
"We love this! So good with the garlic bread."
"I have made these sandwiches several times now and they are so delicious. Very easy and not very time consuming to make."
"Love it!! Makes a nice quick easy meal!! Didn't change a thing."
"I made this for my husband and I and he didn't care for it on the Texas Toast (I didn't use mushrooms either). I don't think my kids would eat this, but I personally enjoyed it. Any suggestions on an alternative bread would be appreciated."
"Tried this last night and we loved it, it's a keeper for sure. Nice way to use up left over beef from Beef-on-Wicks."
"These are wonderful. I added a little crumbled blue cheese to give it some added flavor and really enjoyed these sandwiches."
"These were awesome! Everybody loved them! We left out the mushrooms due to our tastes... Can't wait to make them again!!"
"It's a keeper! Very tasty and easy."
"This is a great recipe and good for a weeknight."
"These are great. I used Texas toast, and it worked well."
"I cut this recipe in half (now I have a half loaf of garlic bread for another use) since it's only my husband and I and served it with Creamy Pineapple Coleslaw (for 2) and my husband declared this a very tasty dinner. Another easy dinner for our motorhome travels."
"loved it, made it few times already."
"My whole family loved these, even our teens. Fast, Easy, and Delicious. Made it 5 times already. This is a keeper."
"This recipe is quick and easy. I used can mushrooms stems and pieces (it's what I had) and it turned out very tasty. For a football game appetizer I used Texas toast, for several individual servings. I'll make this over and over."
"Very easy and very tasty!"
"Changed it a bit for my family of 5 tastes...omitted the mushrooms & worchestershire sauce. I also used a garlic loaf and cut it at the end. Was a hit and will add this recipe to my monthy menu!"
"These were incredible! So easy to make and delicicious! The recipe is already in my recipe box."
"These were so good, it will definately go into our recipe rotation. Would be great with au jus for dipping."
"My husband loved these sandwiches! This is definately a keeper."