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Garlic Potatoes and Ham Recipe
Garlic Potatoes and Ham Recipe photo by Taste of Home

Garlic Potatoes and Ham Recipe

Read Reviews (3)
5 3
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"Not even my finicky little eaters can resist the veggies in this main dish when they're seasoned with soup mix," shares Melody Williamson of Blaine, Washington. "I sometimes replace the ham with cooked kielbasa or smoked sausage for a change of pace."
TOTAL TIME: Prep: 10 min. Cook: 35 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Cook: 35 min.
MAKES: 4 servings

Ingredients

  • 8 small red potatoes, cut into wedges
  • 1 tablespoon canola oil
  • 1 package (16 ounces) frozen broccoli cuts, partially thawed
  • 1 cup cubed fully cooked ham
  • 1 envelope herb with garlic soup mix

Directions

  1. In a large skillet, cook potatoes in oil over medium-high heat for 10 minutes or until lightly browned. Stir in the broccoli, ham and dry soup mix. Reduce heat; cover and cook for 25 minutes or until potatoes are tender. Yield: 4 servings.
Editor's Note: This recipe was tested with Lipton Recipe Secrets Savory Herb with Garlic soup mix.
Originally published as Garlic Potatoes and Ham in Quick Cooking September/October 2001, p8

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Garlic Potatoes and Ham(3)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Apr. 10, 2014

A delicious all-in-one meal and a great way to use leftover ham!

MY REVIEW
Reviewed Jan. 13, 2013

I love the flavor of the all the ingredients together. This is one of my go-to recipes when I'm short on time and want something comforting to eat.

MY REVIEW
Reviewed Jun. 4, 2012

I needed a way to use up leftover ham so I decided to try this, and was very happy. I cut the potatoes smaller to speed up the cooking time and used leftover (cooked) broccoli, califlower and carrots. After the initial 10 min of cooking time for the potatoes, I cooked everything for maybe another 10 min. A quick and tasty meal.

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