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Garlic Potato Biscuits

 Garlic Potato Biscuits
We grow our own potatoes and garlic, so these delectable biscuits are on our table often. I make biscuits a lot because they're quicker and easier than rolls.
15 ServingsPrep: 25 min. Bake: 10 min.


  • 1 large potato (1/2 pound), peeled and diced
  • 3 to 4 garlic cloves, peeled
  • 1/3 cup butter, softened
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/3 cup milk


  • Place potato and garlic in a saucepan; cover with water. Bring to a
  • boil. Reduce heat; cover and simmer until tender. Drain. Add butter,
  • salt and pepper to potato and garlic; mash. In a large bowl, combine
  • flour and baking powder; stir in potato mixture until mixture
  • resembles coarse crumbs. Add milk and stir well.
  • Turn dough onto a lightly floured surface. Roll out to 1/2-in.
  • thickness. Cut with a floured 2-in. biscuit cutter. Place 1 in.
  • apart on an ungreased baking sheet. Bake at 450° for 10-12
  • minutes or until golden brown. Serve warm. Yield: 15 biscuits.
Nutritional Facts: 1 serving (1 each) equals 120 calories, 4 g fat (3 g saturated fat), 12 mg cholesterol, 283 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.