- 1 tablespoon butter
- 1 can (15 ounces) small white potatoes, drained
- 1/4 teaspoon garlic salt
- 1/2 teaspoon minced fresh parsley
- In a skillet, melt butter over medium heat. Add potatoes; sprinkle with garlic salt. Cook and stir for 15-18 minutes or until golden brown. Sprinkle with parsley. Yield: 2 servings.
Reviews for Garlic Potato Balls
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"This is perfect for a small family. I didn't have garlic salt, so I just used garlic powder and added some salt to the pan. Delicious, quick and easy!"
"very good! I will be making this recipe again & again. Fast & tasty. Only thing I did different was to use dried parsley. Only because I had no fresh. I bet this would be good with rosemary also."