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Garlic Poppy Seed Spirals

 Garlic Poppy Seed Spirals
“This is a fast, easy way to dress up plain crescent rolls,” writes Stacey Scherer from Macomb, Michigan. “Adjust the seasoning to your family’s taste…or use a little powdered ranch dressing mix as an alternative.”
10 ServingsPrep/Total Time: 25 min.


  • 3 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried minced onion
  • 1/2 teaspoon poppy seeds
  • 1 tube (8 ounces) refrigerated crescent rolls


  • In a small bowl, combine the butter, garlic powder, onion and poppy
  • seeds; set aside. Remove crescent dough from tube; do not unroll.
  • Cut dough into 10 slices; dip one side in butter mixture.
  • Place buttered side up in an ungreased 9-in. round baking pan. Brush
  • with remaining butter mixture. Bake at 350° for 14-16 minutes or
  • until golden brown. Serve warm. Yield: 10 servings.
Nutritional Facts: 1 serving (1 each) equals 121 calories, 8 g fat (3 g saturated fat), 9 mg cholesterol, 213 mg sodium, 9 g carbohydrate, trace fiber, 2 g protein.