Garlic Poppy Seed Spirals Recipe
Garlic Poppy Seed Spirals Recipe photo by Taste of Home
Next Recipe

Garlic Poppy Seed Spirals Recipe

Read Reviews
5 4 3
Publisher Photo
“This is a fast, easy way to dress up plain crescent rolls,” writes Stacey Scherer from Macomb, Michigan. “Adjust the seasoning to your family’s taste…or use a little powdered ranch dressing mix as an alternative.”
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 10 servings


  • 3 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried minced onion
  • 1/2 teaspoon poppy seeds
  • 1 tube (8 ounces) refrigerated crescent rolls

Nutritional Facts

1 each: 121 calories, 8g fat (3g saturated fat), 9mg cholesterol, 213mg sodium, 9g carbohydrate (2g sugars, 0 fiber), 2g protein.


  1. Preheat oven to 350°. In a small bowl, combine butter, garlic powder, onion and poppy seeds; set aside. Remove crescent dough from tube; do not unroll. Cut dough into 10 slices; dip one side in butter mixture.
  2. Place buttered side up in an ungreased 9-in. round baking pan. Brush with remaining butter mixture. Bake 14-16 minutes or until golden brown. Serve warm. Yield: 10 servings.
Originally published as Garlic Poppy Seed Spirals in Simple & Delicious May/June 2007, p31

Reviews for Garlic Poppy Seed Spirals

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
rachellestratton User ID: 2983875 137981
Reviewed Jun. 26, 2009

"My whole family loved this rolls. The rolls remind me of the "Rhodes Pull Aparts" at the grocery store. I'll be making these again."

resm2007 User ID: 2449656 141693
Reviewed Nov. 26, 2008

"I used this concept to make breakfast rolls. I spread crunchy Jif peanut butter on the rolled out dough, rolled up and sliced and baked and topped with drizzled frosting!"

barbaraelliott User ID: 1038476 159039
Reviewed Nov. 25, 2008

"this looks great, I may also try it with cinnamon-sugar, for breakfast.....barb e"

valanddansmith User ID: 988113 163397
Reviewed Aug. 15, 2008

"easy and delicious!"

Loading Image