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Garlic Poppy Seed Spirals Recipe
Garlic Poppy Seed Spirals Recipe photo by Taste of Home

Garlic Poppy Seed Spirals Recipe

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“This is a fast, easy way to dress up plain crescent rolls,” writes Stacey Scherer from Macomb, Michigan. “Adjust the seasoning to your family’s taste…or use a little powdered ranch dressing mix as an alternative.”
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 10 servings

Ingredients

  • 3 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried minced onion
  • 1/2 teaspoon poppy seeds
  • 1 tube (8 ounces) refrigerated crescent rolls

Nutritional Facts

1 serving (1 each) equals 121 calories, 8 g fat (3 g saturated fat), 9 mg cholesterol, 213 mg sodium, 9 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. Preheat oven to 350°. In a small bowl, combine butter, garlic powder, onion and poppy seeds; set aside. Remove crescent dough from tube; do not unroll. Cut dough into 10 slices; dip one side in butter mixture.
  2. Place buttered side up in an ungreased 9-in. round baking pan. Brush with remaining butter mixture. Bake 14-16 minutes or until golden brown. Serve warm. Yield: 10 servings.
Originally published as Garlic Poppy Seed Spirals in Simple & Delicious May/June 2007, p31

Nutritional Facts

1 serving (1 each) equals 121 calories, 8 g fat (3 g saturated fat), 9 mg cholesterol, 213 mg sodium, 9 g carbohydrate, trace fiber, 2 g protein.

Reviews for Garlic Poppy Seed Spirals

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
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MY REVIEW
Reviewed Jun. 26, 2009

My whole family loved this rolls. The rolls remind me of the "Rhodes Pull Aparts" at the grocery store. I'll be making these again.

MY REVIEW
Reviewed Nov. 29, 2008
MY REVIEW
Reviewed Nov. 26, 2008

I used this concept to make breakfast rolls. I spread crunchy Jif peanut butter on the rolled out dough, rolled up and sliced and baked and topped with drizzled frosting!

MY REVIEW
Reviewed Nov. 25, 2008

this looks great, I may also try it with cinnamon-sugar, for breakfast.....barb e

MY REVIEW
Reviewed Aug. 15, 2008

Easy and delicious!

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