Taste of Home
Garlic Pizza Wedges
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2 dozen.
Our pastor made this for a get-together, and my husband and i just couldn't stay away from the hors d'oeuvres table. The cheesy slices taste great served warm, but they're still wonderful when they've cooled slightly. —Krysten Johnson, Simi Valley, California
Ingredients
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1 prebaked 12-inch pizza crust
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1 cup grated Parmesan cheese
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1 cup mayonnaise
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1 small red onion, chopped
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3-1/2 teaspoons minced garlic
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1 tablespoon dried oregano
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Alfredo sauce, optional
Directions
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1.
Place crust on an ungreased 14-in. pizza pan. In a small bowl, combine Parmesan cheese, mayonnaise, onion, garlic and oregano; spread over crust. Bake at 450° until edge is lightly browned, 8-10 minutes. Cut into wedges. If desired, serve with Alfredo sauce.
Nutrition Facts
1 piece: 119 calories, 8g fat (2g saturated fat), 4mg cholesterol, 193mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 3g protein.
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