Garlic Pizza Wedges Recipe
Garlic Pizza Wedges Recipe photo by Taste of Home
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Garlic Pizza Wedges Recipe

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Our pastor made this for a get-together, and my husband and I just couldn't stay away from the hors d'oeuvres table. The cheesy slices taste great served warm, but they're still wonderful when they've cooled slightly. -Krysten Johnson Simi Valley, California
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12 servings


  • 1 prebaked 12-inch pizza crust
  • 1 cup grated Parmesan cheese
  • 1 cup mayonnaise
  • 1 small red onion, chopped
  • 3-1/2 teaspoons minced garlic
  • 1 tablespoon dried oregano

Nutritional Facts

2 each: 256 calories, 18g fat (3g saturated fat), 12mg cholesterol, 399mg sodium, 16g carbohydrate (1g sugars, 0g fiber), 6g protein .


  1. Place the crust on an ungreased 14-in. pizza pan. In a small bowl, combine the Parmesan cheese, mayonnaise, onion, garlic and oregano; spread over crust. Bake at 450° for 8-10 minutes or until edges are lightly browned. Cut into wedges. Yield: 2 dozen.
Originally published as Garlic Pizza Wedges in Quick Cooking November/December 2004, p30

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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FACSteacher 127800
Reviewed Apr. 25, 2011

"These are strange ingredients indeed, but very tasty. I've used low-fat mayo with success. Everyone likes this!"

nixfix713 206715
Reviewed Dec. 19, 2010

"As mentioned before, the ingredients sound odd, but these are delish! Everyone loves them and I share the recipe often. Great hot out of the oven or cold."

sweetwoman 127796
Reviewed Mar. 28, 2009

"This is a great recipe - not just as an appetizer but as a white pizza as well. I add 2c. shredded mozzarella cheese and more minced garlic to taste. I also use fresh dough. My family loves it."

nixfix713 152450
Reviewed Feb. 19, 2009 Edited Dec. 19, 2010

"I have to admit the ingredients do sound odd, but these snacks are a hit everywhere I take them. Many recipe requests when these are put out to enjoy!!"

djcnme 127642
Reviewed Feb. 3, 2008

"I had this recipe a few years ago and made it for a get together. Everyone loved it, and my husband has been asking for it since. I lost the recipe, and am so excited to have found it today! Yay! I'm making it for a party this afternoon. Don't let the unusual ingredients deter you from trying this delicious bread."

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