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Garlic Pizza Wedges Recipe
Garlic Pizza Wedges Recipe photo by Taste of Home

Garlic Pizza Wedges Recipe

Read Reviews (6)
4.43 6
Publisher Photo
Our pastor made this for a get-together, and my husband and I just couldn't stay away from the hors d'oeuvres table. The cheesy slices taste great served warm, but they're still wonderful when they've cooled slightly. -Krysten Johnson Simi Valley, California
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12 servings

Ingredients

  • 1 prebaked 12-inch pizza crust
  • 1 cup grated Parmesan cheese
  • 1 cup mayonnaise
  • 1 small red onion, chopped
  • 3-1/2 teaspoons minced garlic
  • 1 tablespoon dried oregano

Nutritional Facts

1 serving (2 each) equals 256 calories, 18 g fat (3 g saturated fat), 12 mg cholesterol, 399 mg sodium, 16 g carbohydrate, trace fiber, 6 g protein.

Directions

  1. Place the crust on an ungreased 14-in. pizza pan. In a small bowl, combine the Parmesan cheese, mayonnaise, onion, garlic and oregano; spread over crust. Bake at 450° for 8-10 minutes or until edges are lightly browned. Cut into wedges. Yield: 2 dozen.
Originally published as Garlic Pizza Wedges in Quick Cooking November/December 2004, p30

Nutritional Facts

1 serving (2 each) equals 256 calories, 18 g fat (3 g saturated fat), 12 mg cholesterol, 399 mg sodium, 16 g carbohydrate, trace fiber, 6 g protein.

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Garlic Pizza Wedges(6)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Apr. 25, 2011

These are strange ingredients indeed, but very tasty. I've used low-fat mayo with success. Everyone likes this!

MY REVIEW
Reviewed Dec. 19, 2010

As mentioned before, the ingredients sound odd, but these are delish! Everyone loves them and I share the recipe often. Great hot out of the oven or cold.

MY REVIEW
Reviewed Mar. 28, 2009

This is a great recipe - not just as an appetizer but as a white pizza as well. I add 2c. shredded mozzarella cheese and more minced garlic to taste. I also use fresh dough. My family loves it.

MY REVIEW
Reviewed Feb. 19, 2009 Edited Dec. 19, 2010

I have to admit the ingredients do sound odd, but these snacks are a hit everywhere I take them. Many recipe requests when these are put out to enjoy!!

MY REVIEW
Reviewed Dec. 18, 2008
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