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Garlic Phyllo Bundles

 Garlic Phyllo Bundles
Wonderful roasted garlic wrapped in flaky phyllo dough simply melt in your mouth. Walnuts add a surprising crunch, while the melted butter lends rich flavor to the bite-sized bundles.—Taste of Home Test Kitchen
20 ServingsPrep: 20 min. Bake: 15 min. + cooling


  • 10 sheets phyllo dough (14 inches x 9 inches)
  • 1/3 cup butter, melted
  • 20 garlic cloves, peeled
  • 7 tablespoons finely chopped walnuts
  • 1/4 cup seasoned bread crumbs


  • Lightly brush one sheet of phyllo with butter; place another sheet of
  • phyllo on top and brush with butter. Keep remaining phyllo covered
  • with plastic wrap and a damp towel to prevent it from drying out.
  • Cut the two layered sheets into four 14-in. x 2-1/4-in. strips. Place
  • one garlic clove on lower corner of each strip; sprinkle 1 teaspoon
  • walnuts over length of strip.
  • Fold dough over garlic, forming a triangle. Fold triangle up, then
  • fold triangle over, forming another triangle. Continue folding, like
  • a flag, until you come to the end of the strip. Brush end of dough
  • with butter and press onto triangle to seal.
  • Place bread crumbs in a small shallow bowl. Brush both sides of
  • triangle with butter; dip in bread crumbs. Place on a greased baking
  • sheet. Repeat.
  • Bake at 350° for 15-18 minutes or until golden brown. Serve warm.
  • Yield: 20 appetizers.

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Garlic Phyllo Bundles (continued)

Nutritional Facts: 1 appetizer equals 68 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 66 mg sodium, 5 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchange: 1 fat.