Garlic Pepper Toast Recipe

5 1 2
Garlic Pepper Toast Recipe
Garlic Pepper Toast Recipe photo by Taste of Home
Publisher Photo

Garlic Pepper Toast Recipe

Read Reviews
5 1 2
Publisher Photo
"So pretty and colorful, this is one of my favorites," says field editor Mary Detweiler of West Farmington, Ohio. "It's also nice as an appetizer alongside a summer salad or winter soup."
MAKES:
6-9 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6-9 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 cup sliced onion
  • 1 each small green, sweet red and yellow pepper, julienned
  • 3 garlic cloves, minced
  • 5 tablespoons vegetable oil, divided
  • 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
  • 1/2 teaspoon garlic salt
  • 1 loaf (1 pound) French bread
  • 1 cup (4 ounces) shredded mozzarella cheese

Directions

In a skillet, saute onion, pepper and garlic in 2 tablespoons oil until tender. Add basil and garlic salt; set aside. Cut bread into 1-in. slices. Place on an ungreased baking sheet. Broil each side for 1-2 minutes or until lightly browned. Brush remaining oil on one side of bread. Top with pepper mixture and cheese. Broil for 2-3 minutes or until cheese is bubbly. Yield: 1 to 1-1/2 dozen.
Originally published as Garlic Pepper Toast in Taste of Home June/July 1998, p64

Nutritional Facts

2 each: 256 calories, 12g fat (3g saturated fat), 10mg cholesterol, 455mg sodium, 30g carbohydrate (2g sugars, 2g fiber), 7g protein.

  • 1 cup sliced onion
  • 1 each small green, sweet red and yellow pepper, julienned
  • 3 garlic cloves, minced
  • 5 tablespoons vegetable oil, divided
  • 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
  • 1/2 teaspoon garlic salt
  • 1 loaf (1 pound) French bread
  • 1 cup (4 ounces) shredded mozzarella cheese
  1. In a skillet, saute onion, pepper and garlic in 2 tablespoons oil until tender. Add basil and garlic salt; set aside. Cut bread into 1-in. slices. Place on an ungreased baking sheet. Broil each side for 1-2 minutes or until lightly browned. Brush remaining oil on one side of bread. Top with pepper mixture and cheese. Broil for 2-3 minutes or until cheese is bubbly. Yield: 1 to 1-1/2 dozen.
Originally published as Garlic Pepper Toast in Taste of Home June/July 1998, p64

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justmbeth User ID: 1196484 46752
Reviewed May. 23, 2009

"This is very simple and very tasty. A good alternative to bruschetta. We look forward to making it with fresh peppers from our garden every year!"

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