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Garlic-Pepper Rub

 Garlic-Pepper Rub
This rub adds a tasty mix of garlic, pepper and lemon to any burger. It's a great way to spice up your grilling experience. —Ann Marie Moch, Kintyre, North Dakota
32 ServingsPrep/Total Time: 5 min.


  • 6 tablespoons lemon-pepper seasoning
  • 2 tablespoons dried thyme
  • 2 tablespoons paprika
  • 2 teaspoons garlic powder
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground coriander
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper


  • In a large bowl, combine all the ingredients; store in a covered
  • container. Rub over meat or poultry; let stand for at least 30
  • minutes before grilling or broiling. Yield: 2/3 cup.
Nutritional Facts: 1 teaspoon rub equals 5 calories, trace fat (trace saturated fat), 0 cholesterol, 296 mg sodium, 1 g carbohydrate, trace fiber, trace protein.