Garlic Pepper Corn
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 8 servings.
I've loved corn served with this simple seasoning since I was a child. It makes corn on the cob extra special. —Anna Minegar, Zolfo Springs, Florida
Ingredients
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1 tablespoon dried parsley flakes
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1 tablespoon garlic pepper blend
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1/2 teaspoon paprika
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1/4 teaspoon salt
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8 medium ears sweet corn, husked
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1/4 cup butter, melted
Directions
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1.
In a small bowl, combine the parsley, garlic pepper, paprika and salt; set aside. Place corn in a Dutch oven; cover with water. Bring to a boil; cover and cook for 3 minutes or until tender. Drain.
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2.
Brush corn with butter; sprinkle with seasoning mixture.
Nutrition Facts
1 ear of corn: 128 calories, 7g fat (4g saturated fat), 15mg cholesterol, 251mg sodium, 17g carbohydrate (5g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.
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