Garlic Pepper Corn Recipe
Garlic Pepper Corn Recipe photo by Taste of Home

Garlic Pepper Corn Recipe

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"I've loved corn served with this simple seasoning since I was a child," recalls field editor Anna Minegar, Zolfo Springs, Florida. "It makes corn on the cob extra special."
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
Quick Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings


  • 1 tablespoon dried parsley flakes
  • 1 tablespoon garlic pepper blend
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 8 medium ears sweet corn, husked
  • 1/4 cup butter, melted

Nutritional Facts

1 ear of corn equals 128 calories, 7 g fat (4 g saturated fat), 15 mg cholesterol, 251 mg sodium, 17 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.


  1. In a small bowl, combine the parsley, garlic pepper, paprika and salt; set aside. Place corn in a Dutch oven; cover with water. Bring to a boil; cover and cook for 3 minutes or until tender. Drain.
  2. Brush corn with butter; sprinkle with seasoning mixture. Yield: 8 servings.
Originally published as Garlic Pepper Corn in Taste of Home June/July 2007, p10

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Reviewed Sep. 8, 2014

"I make this with a bag of frozen corn. I find it to be WAY too salty though and I LOVE salt. I just use a blend of regular garlic powder and black pepper instead of the premade garlic-pepper blend."

Reviewed Jun. 29, 2014

"I loved this corn recipe! I made it for a family dinner and had no leftovers."

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