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Garlic Pasta Recipe

This is one of many recipes I obtained while living in France. It makes an excellent side dish.—Sandra Pichon, Slidell, Louisiana
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 1 whole garlic bulb
  • 1/2 cup olive oil
  • 1/2 cup chopped fresh parsley
  • 1/4 cup chopped fresh oregano or 4 teaspoons dried oregano
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound pasta, cooked and drained


  • 1. Separate garlic into cloves; remove papery skins. In a large skillet over low heat, saute garlic in oil for 20 minutes or until golden brown. Remove from the heat; add parsley, oregano, salt and pepper. Toss with pasta serve immediately. Yield: 4 servings.

Nutritional Facts

1 cup: 680 calories, 29g fat (4g saturated fat), 0mg cholesterol, 604mg sodium, 89g carbohydrate (4g sugars, 3g fiber), 15g protein

Reviews for Garlic Pasta

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Reviewed Oct. 11, 2015

"this dish had good flavor but I did use dry oregano I think the dry was too much ad fresh will be better next time."

Reviewed Mar. 22, 2015

"Easy to make but my family did not like it."

Reviewed Apr. 20, 2014

"We used this recipe as a base for escargot. Instead of browning whole cloves of garlic, I chopped them. I also added a touch of pepperoncini for a little zip. Delicious! I also used multi-grain pasta."

Reviewed May. 12, 2011

"This is one of my family's favorites. I double the garlic since we all love it."

Reviewed Jan. 30, 2011

"I make this all the time. My family often request this.."

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