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TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 whole garlic bulb
  • 1/2 cup olive oil
  • 1/2 cup chopped fresh parsley
  • 1/4 cup chopped fresh oregano or 4 teaspoons dried oregano
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound pasta, cooked and drained

Nutritional Facts

1 cup: 680 calories, 29g fat (4g saturated fat), 0 cholesterol, 604mg sodium, 89g carbohydrate (4g sugars, 3g fiber), 15g protein.

Directions

  1. Separate garlic into cloves; remove papery skins. In a large skillet over low heat, saute garlic in oil for 20 minutes or until golden brown. Remove from the heat; add parsley, oregano, salt and pepper. Toss with pasta serve immediately. Yield: 4 servings.
Originally published as Garlic Pasta in Taste of Home August/September 1996, p41


Reviews for Garlic Pasta

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
sjmdam User ID: 4248228 234343
Reviewed Oct. 11, 2015

"this dish had good flavor but I did use dry oregano I think the dry was too much ad fresh will be better next time."

MY REVIEW
baxtermama User ID: 8217171 223354
Reviewed Mar. 22, 2015

"Easy to make but my family did not like it."

MY REVIEW
annrms User ID: 2649709 27843
Reviewed Apr. 20, 2014

"We used this recipe as a base for escargot. Instead of browning whole cloves of garlic, I chopped them. I also added a touch of pepperoncini for a little zip. Delicious! I also used multi-grain pasta."

MY REVIEW
chiefs35 User ID: 5577590 19009
Reviewed May. 12, 2011

"This is one of my family's favorites. I double the garlic since we all love it."

MY REVIEW
Zsa Zsa Kay User ID: 5780180 12060
Reviewed Jan. 30, 2011

"I make this all the time. My family often request this.."

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