NEXT RECIPE >

TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 whole garlic bulb
  • 1/2 cup olive oil
  • 1/2 cup chopped fresh parsley
  • 1/4 cup chopped fresh oregano or 4 teaspoons dried oregano
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound pasta, cooked and drained

Nutritional Facts

680 calories: 1 cup, 29g fat (4g saturated fat), 0mg cholesterol, 604mg sodium, 89g carbohydrate (4g sugars, 3g fiber), 15g protein .

Directions

  1. Separate garlic into cloves; remove papery skins. In a large skillet over low heat, saute garlic in oil for 20 minutes or until golden brown. Remove from the heat; add parsley, oregano, salt and pepper. Toss with pasta serve immediately. Yield: 4 servings.
Originally published as Garlic Pasta in Taste of Home August/September 1996, p41


Reviews for Garlic Pasta

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
sjmdam
Reviewed Oct. 11, 2015

"this dish had good flavor but I did use dry oregano I think the dry was too much ad fresh will be better next time."

MY REVIEW
baxtermama
Reviewed Mar. 22, 2015

"Easy to make but my family did not like it."

MY REVIEW
annrms
Reviewed Apr. 20, 2014

"We used this recipe as a base for escargot. Instead of browning whole cloves of garlic, I chopped them. I also added a touch of pepperoncini for a little zip. Delicious! I also used multi-grain pasta."

MY REVIEW
chiefs35
Reviewed May. 12, 2011

"This is one of my family's favorites. I double the garlic since we all love it."

MY REVIEW
Zsa Zsa Kay
Reviewed Jan. 30, 2011

"I make this all the time. My family often request this.."

Loading Image