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Garlic Pasta Recipe

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This is one of many recipes I obtained while living in France. It makes an excellent side dish.—Sandra Pichon, Slidell, Louisiana
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 whole garlic bulb
  • 1/2 cup olive oil
  • 1/2 cup chopped fresh parsley
  • 1/4 cup chopped fresh oregano or 4 teaspoons dried oregano
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound pasta, cooked and drained

Nutritional Facts

1 serving (1 cup) equals 680 calories, 29 g fat (4 g saturated fat), 0 cholesterol, 604 mg sodium, 89 g carbohydrate, 3 g fiber, 15 g protein.

Directions

  1. Separate garlic into cloves; remove papery skins. In a large skillet over low heat, saute garlic in oil for 20 minutes or until golden brown. Remove from the heat; add parsley, oregano, salt and pepper. Toss with pasta serve immediately. Yield: 4 servings.
Originally published as Garlic Pasta in Taste of Home August/September 1996, p41

Nutritional Facts

1 serving (1 cup) equals 680 calories, 29 g fat (4 g saturated fat), 0 cholesterol, 604 mg sodium, 89 g carbohydrate, 3 g fiber, 15 g protein.

Reviews for Garlic Pasta

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Apr. 20, 2014

"We used this recipe as a base for escargot. Instead of browning whole cloves of garlic, I chopped them. I also added a touch of pepperoncini for a little zip. Delicious! I also used multi-grain pasta."

MY REVIEW
Reviewed May. 12, 2011

"This is one of my family's favorites. I double the garlic since we all love it."

MY REVIEW
Reviewed Jan. 30, 2011

"I make this all the time. My family often request this.."

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