Garlic Parsley Spaghetti Recipe
- 1 package (16 ounces) thin spaghetti
- 4 garlic cloves, minced
- 1/2 cup olive oil
- 1/2 cup minced fresh parsley
- Salt and pepper to taste
- 1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, lightly brown garlic in oil over medium heat. Drain spaghetti; add to the skillet. Sprinkle with parsley, salt and pepper; toss to coat. Yield: 8-10 servings.
1 serving (1 cup) equals 267 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 5 mg sodium, 34 g carbohydrate, 1 g fiber, 6 g protein.
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.