- 1 loaf (1 pound) frozen bread dough, thawed
- 6 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 cup butter, melted
- Cut bread dough into 16 pieces; shape into balls. Place on a floured surface; cover and let rise in a warm place for 10 minutes. In a bowl, stir Parmesan cheese and garlic powder into butter. Using a spoon, roll balls in butter mixture; arrange loosely in a 9-in. round baking pan.
- Cover and let rise in a warm place until doubled. Bake at 375° for 10-15 minutes or until golden brown. Warm leftover butter mixture; when rolls are baked, pull them apart and dip them again. Serve warm. Yield: 16 rolls.
Originally published as Garlic-Parmesan Rolls in Taste of Home February/March 1993, p54
Reviews for Garlic-Parmesan Rolls
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Nov. 7, 2014
"Absolutely delicious! These will be our 'go to' recipe for rolls to go with italian meals."