Frozen bread dough gives a head start start to these yummy, fresh-from-the-oven dinner rolls. My family adores them.—Loretta Ruda, Kennesaw, Georgia
- 1 loaf (1 pound) frozen bread dough, thawed
- 6 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 cup butter, melted
- Cut bread dough into 16 pieces; shape into balls. Place on a floured surface; cover and let rise in a warm place for 10 minutes. In a bowl, stir Parmesan cheese and garlic powder into butter. Using a spoon, roll balls in butter mixture; arrange loosely in a 9-in. round baking pan.
- Cover and let rise in a warm place until doubled. Bake at 375° for 10-15 minutes or until golden brown. Warm leftover butter mixture; when rolls are baked, pull them apart and dip them again. Serve warm. Yield: 16 rolls.
Originally published as Garlic-Parmesan Rolls in Taste of Home February/March 1993, p54
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