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Garlic Parmesan Popcorn Recipe

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I came up with this recipe one night when I was craving a salty snack. It's a great change from ordinary salted popcorn.—Rita Scarborough, Barrington, New Jersey
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 12 servings

Ingredients

  • 12 cups popped popcorn
  • 6 tablespoons butter, cubed
  • 2 garlic cloves, peeled and chopped
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil

Nutritional Facts

1 cup equals 130 calories, 11 g fat (5 g saturated fat), 18 mg cholesterol, 306 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Place popcorn in a large bowl; set aside. In a small skillet, melt butter over medium heat. Add garlic; cook and stir for 1-2 minutes. Strain butter, discarding garlic.
  2. Drizzle butter over popcorn. Sprinkle with Parmesan cheese, salt and basil; toss to coat. Yield: 3 quarts.
Originally published as Garlic Parmesan Popcorn in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p20

Nutritional Facts

1 cup equals 130 calories, 11 g fat (5 g saturated fat), 18 mg cholesterol, 306 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Garlic Parmesan Popcorn

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MY REVIEW
Reviewed Aug. 9, 2014

"Every Friday night my family has movie night where we alwasy make up a big batch of homemade popcorn. I'm always looking for new seasoning to try out. This had great flavor and made a lot. My only complaint is having to cook the garlic on the stove. I usually use garlic seasoning to make things going quicker. So I'm going to melt the butter in the microwave next time and mix it with garlic salt."

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