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Garlic-Parmesan Mashed Cauliflower Recipe

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Here's a skinny alternative to mashed potatoes. With the addition of sour cream and Parmesan cheese this dish is delicious.—Amy Green, Carrollton, Texas
TOTAL TIME: Prep: 30 min. Bake: 25 min.
MAKES:4 servings
TOTAL TIME: Prep: 30 min. Bake: 25 min.
MAKES: 4 servings

Ingredients

  • 1 medium head cauliflower, broken into florets
  • 2 garlic cloves, peeled
  • 1/4 cup 2% milk
  • 1/4 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

3/4 cup: 98 calories, 4g fat (3g saturated fat), 16mg cholesterol, 280mg sodium, 10g carbohydrate (5g sugars, 4g fiber), 6g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Directions

  1. Place 1 in. of water in a large saucepan; add cauliflower and garlic. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until crisp-tender. Drain and cool slightly. Transfer to a blender; add the remaining ingredients. Cover and process until smooth.
  2. Spoon into a 1-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 25-30 minutes or until heated through and top is lightly browned. Yield: 4 servings.
Originally published as Garlic-Parmesan Mashed Cauliflower in Taste of Home Christmas Annual Annual 2011, p84


Reviews for Garlic-Parmesan Mashed Cauliflower

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
az_jill User ID: 5181702 244052
Reviewed Feb. 18, 2016

"Very delicious and healthy! Loved that it didn't add in a lot of extra fat. Thanks Amy!"

MY REVIEW
Shoes58 User ID: 2519954 212490
Reviewed Jul. 29, 2013

"it sounded interesting but -wow!!- i was not prepared for how good this was. we've always liked cauliflower but this could probably win over some of the haters too."

MY REVIEW
cathycooking User ID: 3735084 132769
Reviewed Mar. 19, 2013

"Great alternative to mashed potatoes. Easy to make and very tasty. I substituted plain greek yogurt for the sour cream and felt it gave a nice flavor. I also doubled the garlic based on comments in other recipes."

MY REVIEW
CarolinaRN User ID: 6070758 184367
Reviewed Nov. 12, 2012

"one word...Yumm!"

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