Here's a skinny alternative to mashed potatoes. With the addition of sour cream and Parmesan cheese this dish is delicious.—Amy Green, Carrollton, Texas
- 1 medium head cauliflower, broken into florets
- 2 garlic cloves, peeled
- 1/4 cup 2% milk
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Place 1 in. of water in a large saucepan; add cauliflower and garlic. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until crisp-tender. Drain and cool slightly. Transfer to a blender; add the remaining ingredients. Cover and process until smooth.
- Spoon into a 1-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 25-30 minutes or until heated through and top is lightly browned. Yield: 4 servings.
Originally published as Garlic-Parmesan Mashed Cauliflower in Taste of Home Christmas Annual Annual 2011, p84
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