Garlic-Parmesan Crisps Recipe
- 1/2 cup butter, softened
- 2 teaspoons garlic salt
- 4 pita breads (6 inches)
- 3 tablespoons grated Parmesan cheese
- 2 teaspoons dried basil
- 1. In a small bowl, mix butter and garlic salt until well blended. Split each pita in half to make two rounds. Spread each with butter mixture. Sprinkle with Parmesan cheese and basil. Cut each round into six wedges; place on an ungreased baking sheet. Bake at 325° for 8-10 minutes or until crisp. Yield: 4 dozen.
3 each: 96 calories, 6g fat (4g saturated fat), 16mg cholesterol, 382mg sodium, 9g carbohydrate (trace sugars, trace fiber), 2g protein
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Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.