Garlic Parmesan Bread Recipe
Garlic Parmesan Bread Recipe photo by Taste of Home

Garlic Parmesan Bread Recipe

Publisher Photo
From Jami Blunt of Hardy, Arkansas, this hearty aromatic bread has just a hint of honey and garlic. She writes, “This is one of my favorite breads. It goes with anything from bologna sandwiches to spaghetti.”
TOTAL TIME: Prep: 10 min. Bake: 3 hours
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Bake: 3 hours
MAKES: 16 servings

Ingredients

  • 1 cup water (70° to 80°)
  • 2 tablespoons plus 1-1/2 teaspoons butter, softened
  • 1 tablespoon honey
  • 2/3 cup grated Parmesan cheese
  • 1-1/2 teaspoons garlic powder
  • 3/4 teaspoon salt
  • 3 cups bread flour
  • 2-1/4 teaspoons active dry yeast

Nutritional Facts

1 slice equals 112 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 191 mg sodium, 18 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds, 16 slices).
Originally published as Garlic Parmesan Bread in Simple & Delicious July/August 2007, p65

Nutritional Facts

1 slice equals 112 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 191 mg sodium, 18 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Reviews for Garlic Parmesan Bread

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
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MY REVIEW
Reviewed Nov. 17, 2014

"I didn't use my bread machine because kneading bread is part of my recovery from a severe shoulder injury that left me with only partial use of my left arm & shoulder. Kneading bread dough is wonderful therapy for strengthening my remaining muscle. So, I used this dough as written to make my recipe for pepperoni buns. To this bread recipe, I added 2 cups cut-up pepperoni (from an 8 oz. pkg. of Hormel's pepperoni, & 1 cup shredded mozzarella. Formed into 18 rolls. Covered & let rise for 45 minutes. Baked at 350 for 15-20 min. Dip in your favorite spaghetti sauce. Got great reviews from my family. Today I'm going to bake it as a loaf to go with Baked Potato Soup, another family favorite recipe from TOH."

MY REVIEW
Reviewed Nov. 2, 2014

"nice"

MY REVIEW
Reviewed Jun. 29, 2014

"Super easy and the loaf didn't fall. Perfect when it is toasted, the flavors really come out."

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