Pair any entree with Tara Sensenbaugh's Garlic Parmesan Asparagus for a truly succulent meal. With subtle garlic, melted butter and a hint of Parmesan cheese, what's not to love?
VERIFIED BY Taste of Home Test Kitchen
- 1 pound fresh asparagus, trimmed
- 1 garlic clove, minced
- 2 tablespoons butter, melted
- 1 tablespoon grated Parmesan cheese
- In a large skillet, bring 1/2 in. of water to a boil. Add asparagus and garlic; cook, covered, until asparagus is crisp-tender, 3-5 minutes; drain. Toss asparagus with butter and cheese. Yield: 4 servings.
Originally published as Garlic Parmesan Asparagus in Simple & Delicious March/April 2007, p24
Reviews forGarlic Parmesan Asparagus
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Reviewed Apr. 9, 2014
"Love this dish! So tasty and simple!"
Reviewed Feb. 13, 2011
"Excellent side dish for chicken marsala. I made it without changing anything & it was a hit."
Reviewed Apr. 8, 2010
"Pretty tasty. It goes well with the breaded Parmesan chicken breasts"