Pair any entree with Tara Sensenbaugh's Garlic Parmesan Asparagus for a truly succulent meal. With subtle garlic, melted butter and a hint of Parmesan cheese, what's not to love?
- 1/2 cup water
- 1 pound fresh asparagus, trimmed
- 1 teaspoon minced garlic
- 2 tablespoons butter, melted
- 1 tablespoon grated Parmesan cheese
- In a large skillet, bring water to a boil. Add asparagus and garlic. Cover and cook for 5-7 minutes or until crisp-tender; drain. Drizzle with butter. Sprinkle with Parmesan cheese; gently toss to coat. Yield: 4 servings.
Originally published as Garlic Parmesan Asparagus in Simple & Delicious March/April 2007, p24
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