- 1/2 cup water
- 1 pound fresh asparagus, trimmed
- 1 teaspoon minced garlic
- 2 tablespoons butter, melted
- 1 tablespoon grated Parmesan cheese
- In a large skillet, bring water to a boil. Add asparagus and garlic. Cover and cook for 5-7 minutes or until crisp-tender; drain. Drizzle with butter. Sprinkle with Parmesan cheese; gently toss to coat. Yield: 4 servings.
Originally published as Garlic Parmesan Asparagus in Simple & Delicious March/April 2007, p24
Reviews for Garlic Parmesan Asparagus
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Reviewed Apr. 9, 2014
"Love this dish! So tasty and simple!"
Reviewed Feb. 13, 2011
"Excellent side dish for chicken marsala. I made it without changing anything & it was a hit."
Reviewed Apr. 8, 2010
"Pretty tasty. It goes well with the breaded Parmesan chicken breasts"