Garlic Parmesan Asparagus Recipe
Garlic Parmesan Asparagus Recipe photo by Taste of Home

Garlic Parmesan Asparagus Recipe

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4.5 3 7
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Pair any entree with Tara Sensenbaugh's Garlic Parmesan Asparagus for a truly succulent meal. With subtle garlic, melted butter and a hint of Parmesan cheese, what's not to love?
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup water
  • 1 pound fresh asparagus, trimmed
  • 1 teaspoon minced garlic
  • 2 tablespoons butter, melted
  • 1 tablespoon grated Parmesan cheese

Nutritional Facts

5 piece: 45 calories, 4g fat (2g saturated fat), 11mg cholesterol, 65mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 3g protein Diabetic Exchanges:1/2 vegetable, 1/2 fat

Directions

  1. In a large skillet, bring water to a boil. Add asparagus and garlic. Cover and cook for 5-7 minutes or until crisp-tender; drain. Drizzle with butter. Sprinkle with Parmesan cheese; gently toss to coat. Yield: 4 servings.
Originally published as Garlic Parmesan Asparagus in Simple & Delicious March/April 2007, p24

Reviews for Garlic Parmesan Asparagus

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 9, 2014

"Love this dish! So tasty and simple!"

MY REVIEW
Reviewed Feb. 13, 2011

"Excellent side dish for chicken marsala. I made it without changing anything & it was a hit."

MY REVIEW
Reviewed Apr. 8, 2010

"Pretty tasty. It goes well with the breaded Parmesan chicken breasts"

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