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Garlic Oregano Zucchini Recipe
Garlic Oregano Zucchini Recipe photo by Taste of Home
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Garlic Oregano Zucchini Recipe

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I've found that this flavorful side dish complements almost any main course, from chicken to fish. If you like, use half yellow summer squash for a colorful variation.—Teresa Kraus, Cortez, Colorado
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1 teaspoon minced garlic
  • 2 tablespoons canola oil
  • 4 medium zucchini, sliced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

90 calories: 1 cup, 7g fat (1g saturated fat), 0mg cholesterol, 301mg sodium, 6g carbohydrate (3g sugars, 3g fiber), 2g protein Diabetic Exchanges: 1 vegetable, 1 fat.

Directions

  1. In a large skillet, cook and stir the garlic in oil over medium heat for 1 minute. Add the zucchini, oregano, salt and pepper. Cook and stir for 4-6 minutes or until zucchini is crisp-tender. Yield: 4 servings.
Originally published as Garlic Oregano Zucchini in Quick Cooking January/February 2006, p16


Reviews for Garlic Oregano Zucchini

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Littely
Reviewed Aug. 4, 2016

"Very nice flavour. I used olive oil and added sliced mushrooms also."

MY REVIEW
mamamarie
Reviewed Feb. 18, 2014

"Quick and tasty. I used olive oil instead. Also added fresh parsley and basil."

MY REVIEW
TheSensibleMom
Reviewed Jul. 18, 2013

"I made this recipe with a few modifications, and it was delicious! I will definitely be making this again and again."

MY REVIEW
IseNanao
Reviewed Dec. 16, 2012

"I added some hot and spicy oregano from my garden and it turned out to be very tasty. My friends really liked it."

MY REVIEW
IseNanao
Reviewed Dec. 16, 2012

"I added some hot and spicy oregano from my garden and it turned out to be very tasty. My friends really liked it."

MY REVIEW
DaniCalifornia
Reviewed Nov. 1, 2012

"This is a great side dish that's quick, tasty and healthy. I make it often."

MY REVIEW
katlaydee3
Reviewed Dec. 20, 2010

"This was delicious and very simple."

MY REVIEW
briandean
Reviewed Oct. 18, 2009

"This had more flavor than I was expecting. It's quick to make too. I used a mandolin to slice my zucchini, but the slices were just a little too thin; hand slicing would be better."

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