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Garlic Oregano Dip Recipe

Garlic Oregano Dip Recipe

"This classic dip is fast and simple," writes Sarah Vasques of Milford, New Hampshire. "I first had it at a cast party and always try to keep some on hand for snacking." TIP: "We also like it with pumpernickel bread," Sara says.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:14 servings


  • 1 cup mayonnaise
  • 1 cup (8 ounces) sour cream
  • 1 small red onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1 round loaf (1 pound) unsliced sourdough bread
  • Snack rye bread


  • 1. In a small bowl, combine the first six ingredients; cover and refrigerate. Meanwhile, cut the top third off the loaf of bread; carefully hollow out bottom, leaving a 1-in. shell.
  • 2. Cube removed bread and top of bread. Spoon dip into bread shell. Serve with bread cubes and snack rye. Yield: 1-3/4 cups.

Nutritional Facts

2 tablespoon: 238 calories, 16g fat (4g saturated fat), 17mg cholesterol, 334mg sodium, 18g carbohydrate (1g sugars, 1g fiber), 3g protein .

Reviews for Garlic Oregano Dip

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Reviewed Jul. 15, 2016

"I increased the dried oregano to 2 tablespoons, and added 1 tablespoon Italian Seasoning. Because the onion flavor takes a while to permeate, this dip should be made ahead of time.. I made it the day before the party, and it was excellent."

Reviewed Mar. 28, 2011


Reviewed Aug. 9, 2009

"Very good! Should be called onion dip though... I didn't have plain oregano so I used dried Italian seasoning instead. Turned out great and it hit the spot last night! Tastes even better the next day!"

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