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Garlic Oregano Dip Recipe
Garlic Oregano Dip Recipe photo by Taste of Home
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Garlic Oregano Dip Recipe

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4.5 3 5
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"This classic dip is fast and simple," writes Sarah Vasques of Milford, New Hampshire. "I first had it at a cast party and always try to keep some on hand for snacking." TIP: "We also like it with pumpernickel bread," Sara says.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:14 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 14 servings

Ingredients

  • 1 cup mayonnaise
  • 1 cup (8 ounces) sour cream
  • 1 small red onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1 round loaf (1 pound) unsliced sourdough bread
  • Snack rye bread

Nutritional Facts

238 calories: 2 tablespoon, 16g fat (4g saturated fat), 17mg cholesterol, 334mg sodium, 18g carbohydrate (1g sugars, 1g fiber), 3g protein .

Directions

  1. In a small bowl, combine the first six ingredients; cover and refrigerate. Meanwhile, cut the top third off the loaf of bread; carefully hollow out bottom, leaving a 1-in. shell.
  2. Cube removed bread and top of bread. Spoon dip into bread shell. Serve with bread cubes and snack rye. Yield: 1-3/4 cups.
Originally published as Garlic Oregano Dip in Quick Cooking July/August 2005, p59


Reviews for Garlic Oregano Dip

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Beema
Reviewed Jul. 15, 2016

"I increased the dried oregano to 2 tablespoons, and added 1 tablespoon Italian Seasoning. Because the onion flavor takes a while to permeate, this dip should be made ahead of time.. I made it the day before the party, and it was excellent."

MY REVIEW
eli05
Reviewed Mar. 28, 2011

"Yummy!!"

MY REVIEW
valanddansmith
Reviewed Aug. 9, 2009

"Very good! Should be called onion dip though... I didn't have plain oregano so I used dried Italian seasoning instead. Turned out great and it hit the spot last night! Tastes even better the next day!"

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