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Garlic Oregano Dip Recipe
Garlic Oregano Dip Recipe photo by Taste of Home

Garlic Oregano Dip Recipe

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"This classic dip is fast and simple," writes Sarah Vasques of Milford, New Hampshire. "I first had it at a cast party and always try to keep some on hand for snacking." TIP: "We also like it with pumpernickel bread," Sara says.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:14 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 14 servings

Ingredients

  • 1 cup mayonnaise
  • 1 cup (8 ounces) sour cream
  • 1 small red onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1 round loaf (1 pound) unsliced sourdough bread
  • Snack rye bread

Nutritional Facts

1 serving (2 tablespoons) equals 238 calories, 16 g fat (4 g saturated fat), 17 mg cholesterol, 334 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a small bowl, combine the first six ingredients; cover and refrigerate. Meanwhile, cut the top third off the loaf of bread; carefully hollow out bottom, leaving a 1-in. shell.
  2. Cube removed bread and top of bread. Spoon dip into bread shell. Serve with bread cubes and snack rye. Yield: 1-3/4 cups.
Originally published as Garlic Oregano Dip in Quick Cooking July/August 2005, p59

Nutritional Facts

1 serving (2 tablespoons) equals 238 calories, 16 g fat (4 g saturated fat), 17 mg cholesterol, 334 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Garlic Oregano Dip

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
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MY REVIEW
Reviewed Mar. 28, 2011

Yummy!!

MY REVIEW
Reviewed Aug. 9, 2009

Very good! Should be called onion dip though... I didn't have plain oregano so I used dried Italian seasoning instead. Turned out great and it hit the spot last night! Tastes even better the next day!

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