Garlic Oregano Dip Recipe
Garlic Oregano Dip Recipe photo by Taste of Home

Garlic Oregano Dip Recipe

Read Reviews
4.5 2 4
Publisher Photo
"This classic dip is fast and simple," writes Sarah Vasques of Milford, New Hampshire. "I first had it at a cast party and always try to keep some on hand for snacking." TIP: "We also like it with pumpernickel bread," Sara says.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:14 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 14 servings


  • 1 cup mayonnaise
  • 1 cup (8 ounces) sour cream
  • 1 small red onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1 round loaf (1 pound) unsliced sourdough bread
  • Snack rye bread

Nutritional Facts

2 tablespoon: 238 calories, 16g fat (4g saturated fat), 17mg cholesterol, 334mg sodium, 18g carbohydrate (1g sugars, 1g fiber), 3g protein


  1. In a small bowl, combine the first six ingredients; cover and refrigerate. Meanwhile, cut the top third off the loaf of bread; carefully hollow out bottom, leaving a 1-in. shell.
  2. Cube removed bread and top of bread. Spoon dip into bread shell. Serve with bread cubes and snack rye. Yield: 1-3/4 cups.
Originally published as Garlic Oregano Dip in Quick Cooking July/August 2005, p59

Reviews for Garlic Oregano Dip

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Mar. 28, 2011


Reviewed Aug. 9, 2009

"Very good! Should be called onion dip though... I didn't have plain oregano so I used dried Italian seasoning instead. Turned out great and it hit the spot last night! Tastes even better the next day!"

Loading Image