Garlic Onion Wedges Recipe

3.5 1 3
Garlic Onion Wedges Recipe
Garlic Onion Wedges Recipe photo by Taste of Home
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Garlic Onion Wedges Recipe

Read Reviews
3.5 1 3
Publisher Photo
Our Test Kitchen shares these crisp, buttery squares that put refrigerated crescent rolls to delicious use. Sprinkled with garlic and onions and a hint of seasoning, the wedges taste great with big bowls of soup.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 3 tablespoons finely chopped onion
  • 3 garlic cloves, minced
  • 1 tablespoon butter
  • 1 tube (4 ounces) refrigerated crescent rolls
  • 1/8 teaspoon Italian seasoning

Directions

In a small skillet, saute onion and garlic in butter over medium heat for 2-3 minutes or until tender. Unroll crescent dough; seal perforations and press into two 6-in. x 4-in. rectangles.
Transfer one rectangle to an ungreased baking sheet; spread with half of the onion mixture. Top with second rectangle and remaining onion mixture. Sprinkle with Italian seasoning. Bake at 400° for 10-12 minutes or until golden brown. Cut into four wedges. Yield: 4 servings.
Originally published as Garlic Onion Wedges in Cooking for 2 Spring 2006, p55

Nutritional Facts

1 each: 141 calories, 9g fat (3g saturated fat), 8mg cholesterol, 252mg sodium, 12g carbohydrate (3g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.

  • 3 tablespoons finely chopped onion
  • 3 garlic cloves, minced
  • 1 tablespoon butter
  • 1 tube (4 ounces) refrigerated crescent rolls
  • 1/8 teaspoon Italian seasoning
  1. In a small skillet, saute onion and garlic in butter over medium heat for 2-3 minutes or until tender. Unroll crescent dough; seal perforations and press into two 6-in. x 4-in. rectangles.
  2. Transfer one rectangle to an ungreased baking sheet; spread with half of the onion mixture. Top with second rectangle and remaining onion mixture. Sprinkle with Italian seasoning. Bake at 400° for 10-12 minutes or until golden brown. Cut into four wedges. Yield: 4 servings.
Originally published as Garlic Onion Wedges in Cooking for 2 Spring 2006, p55

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DaniCalifornia User ID: 2091154 108558
Reviewed Nov. 6, 2011

"I thought these were excellent! And quick and easy to make!"

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