Garlic-Onion Turkey Burgers Recipe
- 3 small onions, quartered
- 1 small carrot, cut into chunks
- 3 garlic cloves, peeled
- 1/2 cup dry bread crumbs
- 1/3 cup fat-free milk
- 1 egg, lightly beaten
- 1 teaspoon salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1 teaspoon Worcestershire sauce
- 2 pounds lean ground turkey
- 1 pound lean ground beef (90% lean)
- 12 hamburger buns, split
- 1. In a food processor, combine the onions, carrot and garlic; cover and process until finely chopped. Transfer mixture to a large bowl. Add the bread crumbs, milk, egg, salt, basil, thyme and Worcestershire sauce. Crumble turkey and beef over mixture and mix well. Shape into 12 patties.
- 2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium-hot heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear. Serve on buns. Yield: 12 servings.
One serving (1 each) equals 327 calories, 12 g fat (4 g saturated fat), 96 mg cholesterol, 589 mg sodium, 27 g carbohydrate, 2 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.
Reviews for Garlic-Onion Turkey Burgers
"These are fantastic! I've made them at least 4 times now, freezing the extra cooked burgers for later. Yummy!"
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.