Using a prebaked crust, you can have this delicious appetizer hot and ready to serve in just 20 minutes. The wedges can even make a light main dish.—Clyda Conrad, Yuma, Arizona
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped red onion
- 1/2 cup mayonnaise
- 1/4 cup minced fresh basil
- 4 garlic cloves, minced
- Pepper to taste
- 1 prebaked 12-inch thin pizza crust
- Preheat oven to 450°. In a small bowl, combine cheese, onion, mayonnaise, basil, garlic and pepper; spread over crust.
- Place on an ungreased baking sheet or pizza pan. Bake 8-10 minutes or until lightly browned. Cut into wedges. Yield: 8 servings.
Originally published as Garlic-Onion Pizza Wedges in Country Woman Christmas Annual 2008, p111
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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