Garlic-Onion Pizza Wedges Recipe
Garlic-Onion Pizza Wedges Recipe photo by Taste of Home

Garlic-Onion Pizza Wedges Recipe

Publisher Photo
Using a prebaked crust, you can have this delicious appetizer hot and ready to serve in just 20 minutes. The wedges can even make a light main dish.—Clyda Conrad, Yuma, Arizona
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chopped red onion
  • 1/2 cup mayonnaise
  • 1/4 cup minced fresh basil
  • 4 garlic cloves, minced
  • Pepper to taste
  • 1 prebaked 12-inch thin pizza crust

Nutritional Facts

1 slice equals 234 calories, 15 g fat (3 g saturated fat), 9 mg cholesterol, 357 mg sodium, 19 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. Preheat oven to 450°. In a small bowl, combine cheese, onion, mayonnaise, basil, garlic and pepper; spread over crust.
  2. Place on an ungreased baking sheet or pizza pan. Bake 8-10 minutes or until lightly browned. Cut into wedges. Yield: 8 servings.
Originally published as Garlic-Onion Pizza Wedges in Country Woman Christmas Annual 2008, p111

Nutritional Facts

1 slice equals 234 calories, 15 g fat (3 g saturated fat), 9 mg cholesterol, 357 mg sodium, 19 g carbohydrate, 1 g fiber, 6 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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