Taste of Home
Garlic Onion Focaccia
TOTAL TIME: Prep: 25 min. + rising Bake: 15 min.
YIELD: 12 servings.
I use my bread machine to prepare the dough for this savory Italian flat bread. It's a great addition to any meal. At times, I make it for myself as a main-dish "pizza".
-Cindy Cameron
Omaha, Nebraska
Ingredients
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1 cup water (70° to 80°)
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2 tablespoons olive oil
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1 tablespoon sugar
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1 teaspoon salt
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3 cups bread flour
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1-1/2 teaspoons active dry yeast
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2 large onions, thinly sliced
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2 garlic cloves, minced
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3 tablespoons butter
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1 cup shredded part-skim mozzarella cheese
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2 tablespoons grated Parmesan cheese
Directions
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1.
In a bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed).
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2.
When cycle is completed, turn dough onto floured surface. Roll into 12-in. circle. Transfer to a 14-in. pizza pan coated with cooking spray. Cover; let rise in a warm place until doubled, about 30 minutes.
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3.
In a large skillet, cook onions and garlic in butter over medium heat for 15-20 minutes or until onions are golden brown, stirring frequently.
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4.
With the end of a wooden spoon handle, make indentations in dough at 1-in. intervals. Top with onion mixture and sprinkle with cheese. Bake at 400° for 15-20 minutes or until golden brown. Remove to a wire rack. Cut into wedges and serve warm.
Nutrition Facts
1 slice: 186 calories, 7g fat (3g saturated fat), 14mg cholesterol, 270mg sodium, 25g carbohydrate, 1g fiber), 7g protein.
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