Garlic Onion Focaccia Recipe

5 3 4
Garlic Onion Focaccia Recipe
Garlic Onion Focaccia Recipe photo by Taste of Home
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Garlic Onion Focaccia Recipe

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5 3 4
Publisher Photo
I use my bread machine to prepare the dough for this savory Italian flat bread. It's a great addition to any meal. At times, I make it for myself as a main-dish "pizza". -Cindy Cameron Omaha, Nebraska
MAKES:
12 servings
TOTAL TIME:
Prep: 25 min. + rising Bake: 15 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 25 min. + rising Bake: 15 min.

Ingredients

  • 1 cup water (70° to 80°)
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1-1/2 teaspoons active dry yeast
  • 2 large onions, thinly sliced
  • 2 garlic cloves, minced
  • 3 tablespoons butter
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 2 tablespoons grated Parmesan cheese

Directions

In a bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When cycle is completed, turn dough onto floured surface. Roll into 12-in. circle. Transfer to a 14-in. pizza pan coated with cooking spray. Cover; let rise in a warm place until doubled, about 30 minutes.
In a large skillet, cook onions and garlic in butter over medium heat for 15-20 minutes or until onions are golden brown, stirring frequently.
With the end of a wooden spoon handle, make indentations in dough at 1-in. intervals. Top with onion mixture and sprinkle with cheese. Bake at 400° for 15-20 minutes or until golden brown. Remove to a wire rack. Cut into wedges and serve warm. Yield: 12 servings.
Originally published as Garlic Onion Focaccia in Taste of Home December/January 2004, p39

Nutritional Facts

1 slice: 186 calories, 7g fat (3g saturated fat), 14mg cholesterol, 270mg sodium, 25g carbohydrate (0 sugars, 1g fiber), 7g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.

  • 1 cup water (70° to 80°)
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1-1/2 teaspoons active dry yeast
  • 2 large onions, thinly sliced
  • 2 garlic cloves, minced
  • 3 tablespoons butter
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  1. In a bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. When cycle is completed, turn dough onto floured surface. Roll into 12-in. circle. Transfer to a 14-in. pizza pan coated with cooking spray. Cover; let rise in a warm place until doubled, about 30 minutes.
  3. In a large skillet, cook onions and garlic in butter over medium heat for 15-20 minutes or until onions are golden brown, stirring frequently.
  4. With the end of a wooden spoon handle, make indentations in dough at 1-in. intervals. Top with onion mixture and sprinkle with cheese. Bake at 400° for 15-20 minutes or until golden brown. Remove to a wire rack. Cut into wedges and serve warm. Yield: 12 servings.
Originally published as Garlic Onion Focaccia in Taste of Home December/January 2004, p39

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Reviews forGarlic Onion Focaccia

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MY REVIEW
justmbeth User ID: 1196484 264977
Reviewed Apr. 21, 2017

"So yummy! I used Vidalia onions, which made it a touch sweeter. Definitely will do again."

MY REVIEW
jeanemed User ID: 1512060 222876
Reviewed Mar. 15, 2015 Edited Sep. 21, 2016

"I love this recipe. I don't change anything. I could eat it everyday. I took it to a party and people loved it.

One thing, I don't have a bread machine. I use my kitchen aid and it turns out great."

MY REVIEW
joniotto User ID: 1827180 90650
Reviewed May. 13, 2013

"This is one of our all-time favorite bread machine recipes! Always a hit!"

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