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Garlic Onion Cheese Biscuits Recipe
Garlic Onion Cheese Biscuits Recipe photo by Taste of Home

Garlic Onion Cheese Biscuits Recipe

Publisher Photo
Laced with garlicky goodness, melted cheese and a lick of onion, these quick, buttery muffins are easy enough for weekday suppers but special enough for any company dinner. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 cup cold butter, cubed
  • 2 cups (8 ounces) shredded cheddar-Monterey Jack cheese, divided
  • 1/2 cup grated Parmesan cheese
  • 1 cup buttermilk

Nutritional Facts

1 each equals 204 calories, 10 g fat (7 g saturated fat), 30 mg cholesterol, 355 mg sodium, 19 g carbohydrate, 1 g fiber, 8 g protein.

Directions

  1. In a large bowl, combine the flour, sugar, baking powder, onion powder, garlic powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in 1-1/4 cups cheddar-Monterey Jack cheese and Parmesan cheese. Stir in buttermilk just until moistened.
  2. Turn onto a lightly floured surface; knead 6-8 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Sprinkle with remaining cheddar-Monterey Jack cheese. Bake at 400° for 10-15 minutes or until golden brown. Serve warm. Yield: 1 dozen.
Originally published as Onion Cheese Biscuits in Simple & Delicious January/February 2008, p48

Nutritional Facts

1 each equals 204 calories, 10 g fat (7 g saturated fat), 30 mg cholesterol, 355 mg sodium, 19 g carbohydrate, 1 g fiber, 8 g protein.

Reviews for Garlic Onion Cheese Biscuits

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (1)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Oct. 30, 2013

think I would try this recipe with self rising flour without all the extra ingred.just add some onion powder or finely chopped fresh onion and a small amount of finely grated cheese.

MY REVIEW
Reviewed Oct. 14, 2013

These were just average for me. Would almost rather use a canned biscuit instead.

MY REVIEW
Reviewed Jul. 18, 2012

Had to add an extra cup of flour because the 'dough' was so wet you could not handle it, let alone try to cut out biscuits. The amount of cheese in the dough gave them a weird gooey middle and they really didn't have any taste to speak of.

MY REVIEW
Reviewed Dec. 31, 2010

Even for a not so great biscuit maker, these were fabulous! Served them with soup, everyone loved them and they were really easy!

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