Garlic-Onion Appetizer Rounds Recipe
Garlic-Onion Appetizer Rounds Recipe photo by Taste of Home

Garlic-Onion Appetizer Rounds Recipe

Publisher Photo
I think this recipe is the perfect way to showcase our famous, local Maui sweet onions. They thrive in our balmy tropical climate and rich, volcanic soils. —Kristine Snyder, Kihei, Hawaii
TOTAL TIME: Prep: 30 min. + cooling Bake: 15 min.
MAKES:16 servings
TOTAL TIME: Prep: 30 min. + cooling Bake: 15 min.
MAKES: 16 servings

Ingredients

  • 2 large sweet onions, chopped (about 4 cups)
  • 2 tablespoons butter
  • 2 garlic cloves, minced
  • 1 sheet frozen puff pastry, thawed
  • 1 egg
  • 1 tablespoon water
  • 1/3 cup shredded Swiss cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons minced fresh basil

Nutritional Facts

1 appetizer equals 114 calories, 7 g fat (3 g saturated fat), 20 mg cholesterol, 91 mg sodium, 11 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large skillet over medium-low heat, cook onions in butter until golden brown, stirring frequently. Add garlic; cook 1 minute longer. Remove from the heat; cool to room temperature.
  2. Unfold puff pastry. In a small bowl, whisk egg and water; brush over pastry. Spread onion mixture to within 1/2 in. of edges. Sprinkle with cheeses and basil; roll up jelly-roll style. Cut into 16 slices.
  3. Place 2 in. apart on greased baking sheets. Bake at 425° for 12-14 minutes or until puffed and golden brown. Serve warm. Yield: 16 appetizers.
Originally published as Garlic-Onion Appetizer Rounds in Country Woman April/May 2008, p25

Nutritional Facts

1 appetizer equals 114 calories, 7 g fat (3 g saturated fat), 20 mg cholesterol, 91 mg sodium, 11 g carbohydrate, 1 g fiber, 3 g protein.

This recipe pairs well with a light white wine.

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Reviews for Garlic-Onion Appetizer Rounds

AVERAGE RATING
   (3)
RATING DISTRIBUTION
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 (2)
4 Star
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MY REVIEW
Reviewed Sep. 1, 2014

The onions go very caramel-y and rich - when I served these people didn't guess there were onions in them! Super yum.

MY REVIEW
Reviewed Sep. 18, 2008
We loved these! We really love mushrooms, so I added chopped mushrooms. Delicious!
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