Garlic New Potatoes Recipe

4.5 3 3
Garlic New Potatoes Recipe
Garlic New Potatoes Recipe photo by Taste of Home
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Garlic New Potatoes Recipe

Read Reviews
4.5 3 3
Publisher Photo
“I have yet to meet a person who doesn’t like this flavorful dish,” writes Barbara Keith from Faucett, Missouri. “They compliment just about any entree and are quick to prepare.”
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 16 small red potatoes
  • 3 tablespoons butter, melted
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons dried parsley flakes
  • Salt and pepper to taste

Directions

Place potatoes in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 15-20 minutes or until tender. Transfer to a serving bowl.
Combine the butter, garlic, parsley, salt and pepper; pour over potatoes and toss to coat. Yield: 4 servings.
Originally published as Garlic New Potatoes in Simple & Delicious January/February 2008, p18

  • 16 small red potatoes
  • 3 tablespoons butter, melted
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons dried parsley flakes
  • Salt and pepper to taste
  1. Place potatoes in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 15-20 minutes or until tender. Transfer to a serving bowl.
  2. Combine the butter, garlic, parsley, salt and pepper; pour over potatoes and toss to coat. Yield: 4 servings.
Originally published as Garlic New Potatoes in Simple & Delicious January/February 2008, p18

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Reviews forGarlic New Potatoes

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pajamaangel User ID: 1603339 228718
Reviewed Jun. 29, 2015

"I, too, debated on whether to smash these potatoes or not, but I chose not to. I wanted to keep the integrity of the recipe if I was going to rate it. These potatoes had great flavor though I really wanted to add more butter. I'm sure it was much healthier this way though."

MY REVIEW
Time-out User ID: 7339038 96532
Reviewed Jul. 15, 2013

"These are amazing. My husband said they were the best potatoes he'd ever eaten."

MY REVIEW
valanddansmith User ID: 988113 98037
Reviewed Sep. 29, 2008

"These were very good, but I did end up making "smashed potatoes" out of them to make sure that every mouthful was full of flavor! I added a little milk when smashing them, and I used fresh parsley instead of dried. They had a very tasty roasted garlic flavor and everyone loved them! Yum!"

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