Garlic New Potatoes Recipe
Garlic New Potatoes Recipe photo by Taste of Home

Garlic New Potatoes Recipe

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“I have yet to meet a person who doesn’t like this flavorful dish,” writes Barbara Keith from Faucett, Missouri. “They compliment just about any entree and are quick to prepare.”
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 16 small red potatoes
  • 3 tablespoons butter, melted
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons dried parsley flakes
  • Salt and pepper to taste

Directions

  1. Place potatoes in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 15-20 minutes or until tender. Transfer to a serving bowl.
  2. Combine the butter, garlic, parsley, salt and pepper; pour over potatoes and toss to coat. Yield: 4 servings.
Originally published as Garlic New Potatoes in Simple & Delicious January/February 2008, p18

Reviews for Garlic New Potatoes

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
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MY REVIEW
Reviewed Jul. 15, 2013

These are amazing. My husband said they were the best potatoes he'd ever eaten.

MY REVIEW
Reviewed Sep. 29, 2008

These were very good, but I did end up making "smashed potatoes" out of them to make sure that every mouthful was full of flavor! I added a little milk when smashing them, and I used fresh parsley instead of dried. They had a very tasty roasted garlic flavor and everyone loved them! Yum!

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