- 8 medium red potatoes, quartered
- 3 garlic cloves, peeled
- 2 tablespoons butter
- 1/2 cup fat-free milk, warmed
- 1/2 teaspoon salt
- 1/4 cup grated Parmesan cheese
- Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender.
- Drain well. Add the butter, milk and salt; mash. Stir in cheese. Yield: 6 servings.
Originally published as Garlic Mashed Red Potatoes in Light & Tasty February/March 2001, p27
Reviews for Garlic Mashed Red Potatoes
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Reviewed Aug. 25, 2014
These were great! I'm not much of a mashed potato fan, but I could eat these a lot!
Reviewed Aug. 12, 2014
Reviewed Jun. 4, 2014
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Reviewed Jan. 7, 2014
My husband is a potato critic...he loved this one!!!