Garlic Mashed Red Potatoes Recipe
- 8 medium red potatoes, quartered
- 3 garlic cloves, peeled
- 2 tablespoons butter
- 1/2 cup fat-free milk, warmed
- 1/2 teaspoon salt
- 1/4 cup grated Parmesan cheese
- 1. Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender.
- 2. Drain well. Add the butter, milk and salt; mash. Stir in cheese. Yield: 6 servings.
1 cup: 190 calories, 5g fat (3g saturated fat), 14mg cholesterol, 275mg sodium, 36g carbohydrate (0 sugars, 4g fiber), 8g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Reviews for Garlic Mashed Red Potatoes
"Be very careful to not use a food processor to mix these. I made mistake and ended up with wallpaper paste. Otherwise, easy to make."
"Yes, this is the way we love our taters, too. Only I roast the garlic before instead of boiling it with the potatoes. The flavor is so good!"
"Simply said, "delicious"!"
"Very good and creamy. I am making this to go with our Christmas Prime Rib. I'll be adding even more garlic though."
"I had to use a bit more milk but had a great flavor. Will add these into my rotation."
"Very good! I used minced garlic and cooked it over the stove with the butter and added them after the potatoes were done."
"Instead of putting garlic with the boiling potatoes, roast the garlic then combine with softened butter. No Parmesian please."
"Boiling the garlic cloves with the potatoes doesn't give these potatoes much of a garlic flavor. Instead, I chop them then saute them in some butter while the potatoes are cooking, until they are very soft, then mash them with the cooked potatoes and other ingredients. I also use 1/4 cup half & half and 1/4 cup skim milk. Makes them even creamier."
"This is the only way I do it too. Much less mess than our moms ever had. I don't peel and I leave out parmesan to lower sodium content but we love them."
"Nice, easy recipe, but I did not get much of a garlic or Parmesan. In fact, next time I would cut the Parmesan all together. I peeled half of the potatoes, left half with their red skins."
"I didn't taste the garlic or parmesan in these potatoes, but it was still good."
"Didn't have Parmesan cheese, so I substituted it with hummus. My dad hates hummus. He usually hogs all of the food, so I thought that the addition would deter him, although I didn't tell him. It didn't. I still got the satisfaction of making him consume something that he so hated. 5 stars."
"Saut?ed the garlic in butter first. Then added milk. After it cools I add parm cheese& garlic butter mixture. I'm combining a recipe I'm recalling by memory w.this. Can put in a buttered oven safe pan & bake next day to heat&brown."
"My daughter and I made these for Thanksgiving dinner. Everyone loved them. We doubled the recipe because we were serving a crowd and wanted leftovers. We added more than double garlic to the water when boiling the potatoes, then removed some before we mashed them - didn't want the garlic flavor to overpower. They tasted great, had an appealing look, and went well with gravy."
"Fantastic! I love the use of red potatoes and parmesan in this recipe. I added a gentle splash of garlic."
"Great side dish!"
"I'm the mashed potato maker in my family and with a few modifications these are some of the best I've ever had! Absolutely delicious! We are garlic lovers so I tripled the garlic, did half butter and half pure olive oil, added a little extra salt(I only use sea salt), 1-2 teaspoons each of basil and chives, and added pepper to taste. Tried with and w/o gravy and wonderful either way, although gravy tends to mask the terrific blend of flavors. Highly recommended and super easy!! 5 stars all the way!"
"I love your recipe I use than all the time"
"Delicious & pretty easy for homemade garlic mashed potatoes! Can definitely taste the garlic flavor!"
"These were great! I'm not much of a mashed potato fan, but I could eat these a lot!"
"My husband is a potato critic...he loved this one!!!"
"Easy and wonderful recipe. I was looking for something similar to Outbacks garlic potatoes and this was much easier and as good. My wife and kids loved it!"
"This is a go-to recipe for me. It's easy and delicious and I love that it's not heavy and I usually have the ingredients around."
"I am surprised at the other reviews. I didn't think this was anything special. I made the recipe exactly as stated; found the garlic too overpowering (which was fine for me because I like garlic, but would reduce the amount if serving to guests). I also needed to add more salt, and also pepper. I may make this again, but I will continue my quest to find a really good red-skin mashed potato recipe. My go-to mashed potatoes are way better than this, but made with bakers. Looking for a change of pace."
"My Family loved it!! Very Good"
"I followed the recipe exactly and these are the best garlic mashed potatoes I've ever tasted."
"I made these as written, and they were good. The aroma of the garlic was wonderful, but the garlic flavor was lacking. That can easily be solved with more garlic and some pepper. I'd also add a little sour cream next time."
"Excellent flavor and so easy to make."
"These were wonderful! Just like at a restaurant. I used shredded Parmesan cheese and added a bit of cream and garlic powder too. This will be my new staple for garlic mashed potatoes! Served these with baked salmon, and steamed carrots and beans."
"I would definitely make these again. My family loved them and they are easy to make! I served them with a roast."
"These are excellent mashed potatoes! I make them often and I always add extra garlic. You can never have too much garlic!"
"this is a family favorite, made it many times, I added one clove of garlic to each potato used, and added 1/2& 1/2 in place of the milk. wonderful recipe! nice & creamy and delish!"
"GREAT RECIPE !! ( added a little more garlic just because family likes more garlic - it's really to preference )"
"These were really good mashed potatoes. They are easy to make and still have good flavor. We made them with roast."
"Everyone loved these mashed potates! They all had seconds and thirds! Will definetly make it again."
"These were good. Next time I will probably peel the potatoes because our little kids did not like the skins in there. I made these with BBQ Round Steak."
"Great recipe. If you are a garlic-lover, an extra clove or two couldn't hurt! I substituted fat-free half-and-half for milk for a little extra creaminess. Yum!!"
"This was the best mashed potato recipe I have ever made. I also love that it was so simple."
"We loved these potatoes!! So simple yet very, very good!"
"these are awesome!"
"so easy and sooo good!"
"This is definitely a family favorite! So delicious!!"
"Re: Garlic Mashed Red PotatoesThis side dish is great!! It goes well with many main dishes. I like to change up my potato dishes and this ones a keeper! The whole family just loves it!!Sue"
"These are awesome. My husband loves potatoes in pretty much any way, shape or form, but he particularly loves red potatoes. This has become his favorite red potato recipe."
"These garlic mashed potatoes have fantastic flavor and are easy to prepare. Recipe can be doubled or halved with no change in texture or flavor. This recipe will replace our regular mashed potato sidedish."