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Garlic Mashed Red Potatoes Recipe
Garlic Mashed Red Potatoes Recipe photo by Taste of Home

Garlic Mashed Red Potatoes Recipe

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These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. This is the only way we prepare mashed potatoes. —Valerie Mitchell, Olathe, Kansas
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 8 medium red potatoes, quartered
  • 3 garlic cloves, peeled
  • 2 tablespoons butter
  • 1/2 cup fat-free milk, warmed
  • 1/2 teaspoon salt
  • 1/4 cup grated Parmesan cheese

Nutritional Facts

1 cup equals 190 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 275 mg sodium, 36 g carbohydrate, 4 g fiber, 8 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Directions

  1. Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender.
  2. Drain well. Add the butter, milk and salt; mash. Stir in cheese. Yield: 6 servings.
Originally published as Garlic Mashed Red Potatoes in Light & Tasty February/March 2001, p27

Nutritional Facts

1 cup equals 190 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 275 mg sodium, 36 g carbohydrate, 4 g fiber, 8 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Reviews for Garlic Mashed Red Potatoes

AVERAGE RATING
   (40)
RATING DISTRIBUTION
5 Star
 (35)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 25, 2014

These were great! I'm not much of a mashed potato fan, but I could eat these a lot!

MY REVIEW
Reviewed Aug. 12, 2014

Excellent!!

MY REVIEW
Reviewed Jun. 4, 2014

awesome!!!

MY REVIEW
Reviewed May. 6, 2014

Wonderful!

MY REVIEW
Reviewed Jan. 7, 2014

My husband is a potato critic...he loved this one!!!

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