Print Options

Back to Garlic Mashed Potatoes >

Include these items:

Select reviews >

Taste of Home Logo

Garlic Mashed Potatoes

 Garlic Mashed Potatoes
I love both mashed potatoes and garlic, so this seemed like the perfect recipe for me. People say these potatoes rival varieties some restaurants are now serving.—Myra Innes, Auburn, Kansas
4-6 ServingsPrep/Total Time: 30 min.

Ingredients

  • 6 medium potatoes, peeled and quartered
  • 4 to 5 garlic cloves
  • 5 cups water
  • 2 tablespoons olive oil
  • 1/2 to 1 teaspoon salt
  • Pinch pepper

Directions

  • Place potatoes and garlic in a large saucepan and cover with water.
  • Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or
  • until tender.
  • Drain, reserving 2/3 cup cooking liquid. Mash potato mixture. Add the
  • oil, salt, pepper and reserved liquid; stir until smooth.
  • Yield: 4-6 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 167 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 201 mg sodium, 30 g carbohydrate, 2 g fiber, 3 g protein.