- 1/3 cup olive oil
- 1/4 cup maple syrup
- Juice of 1 medium lemon
- 2 to 3 garlic cloves, minced
- 1 to 2 teaspoons Dijon mustard
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- Place all ingredients in a jar with a tight-fitting lid; shake well. Yield: 3/4 cup.
Originally published as Garlic Maple Dressing in Taste of Home April/May 2014
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