Garlic Lover's Chicken Recipe
- 1/2 cup dry bread crumbs
- 1/3 cup grated Parmesan cheese
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon salt, optional
- 1/8 teaspoon pepper
- 1/4 cup milk
- 6 boneless skinless chicken breast halves (1-1/2 pounds)
- 1 to 2 garlic cloves, minced
- 1/4 cup butter, melted
- 2 tablespoons lemon juice
- 1. In a large resealable plastic bag, combine the bread crumbs, cheese, parsley, salt if desired and pepper. Place milk in a shallow bowl. Dip chicken in milk, then shake in the crumb mixture.
- 2. Place chicken in a greased 13-in. x 9-in. baking dish. Combine the butter, garlic and lemon juice; drizzle over the chicken. Sprinkle with paprika.
- 3. Bake, uncovered, at 350° for 25-30 minutes or until a meat thermometer reads 170°. Yield: 6 servings.
1 each: 234 calories, 8g fat (0 saturated fat), 75mg cholesterol, 331mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 30g protein. Diabetic Exchanges: 3 lean meat, 1 fat, 1/2 starch.
Reviews for Garlic Lover's Chicken
"It's not bad, but it is very plain, and the name is super misleading. There is very little garlic in this recipe, and it doesn't affect the flavor of the chicken one bit. The chicken is coated in dry ingredients, then you are supposed to pour some wet ingredients over it, but they immediately roll right off the chicken and land in the bottom of the dish, not absorbing at all. So none of the flavor of the butter/garlic/lemon mixture touches the chicken at all. Overall, I was disappointed. I will definitely be making some modifications to this."
"Love it! This chicken is really good. I didn't have bread crumbs so I used panko and it came out great."
"Very good. My adult daughter who doesnt care for meat, loved this. She wanted the recipe and said it looked like restaurant food. :)I only had chicken tenders--they worked fine. I didn't have fresh parsley, so I put the dry parsley into the butter and microwaved it so it wouldn't be dry. I used panko bread crumbs and I used buttermilk instead of regular milk, and I let the meat soak for about an hour. I also used fresh lemon instead of bottled lemon.The meat had a pleasant taste and appearance, although the panko crumbs didn't brown well so after it reached 170degrees I put it under the broiler to brown a bit. In the future, I'd probably brown it when it got to 165 degrees if it needs it. Next time I will double it for leftovers. It tasted great the next day and it would taste good sliced up for sandwiches."
"Tasty and easy to make"
"Excellent recipe! Very moist and flavorful. I've made this a few times. The fresh garlic and parsley make it a complete success."
"chicken was very moist and delicious. Quick and easy to make."
"Finally, a chicken recipe my hubby likes!! It was delicious!! I halved the recipe for just the two of us, and I'll have the rest for lunches with my salad!"
"Really good. Served this with Zucchini Parmesan - great combination and easy to make!"
"The first time I tasted this recipe was at a friend's house. She served it cold & we made sandwiches out of it. I got the recipe from her that day! I make Garlic Lover's chicken for dinner and eat it hot, straight from the oven. I also like having leftovers because it is just as good cold. It can be made with chicken drumsticks or thighs also."
"Very tender and juicy not dry it also has great flavor."
"Reasonably quick to prepare, and delicious. Wasn't amazing, though."
"I added a bit more garlic. My meat-hating son had seconds!"
"I actually did not have the lemon juice nor the paprika however my family loved it, I will be making it again!"
"So flavorful...more than I thought it would be. My kids loved it too....chicken was so Juicy!!! The only thing I changed since it was the first time I made it was I put an extra garlic clove in it since we love garlic. Definite keeper and something I will make when company comes over!!"
"Delicious and moist!!!! Also super easy and fast to make. Definitely a keeper!"
"Very good!! I loved it."
"My family absolutely loves this recipe I've made it 3 times already. More garlic is good but too much lemon juice is over doing it."
"MY HUSBAND AND CHILDREN LOVED IT. I WOULD PERSONALLY USE LESS GARLIC. chicken WAS VERY MOIST AND TENDER"
"simple,tasty, and juicy"
"simple,tasty, and juicy"
"simple,tasty, and juicy"
"This recipe was excellent! My husband usually doesnt like boneless chicken breast because it can get dried out but this was moist and flavorful! I would totally make it again!"
"Recipe was a huge hit in our household and will definitely be made again."
"a quick easy and really good meal!"
"this is so darn good. my family and i are over the moon for garlic so i have to be honest and say that i double the garlic cloves! its very flavorful and on the healthier side."
"<p>Very simple and tastefull.I make a souse with the rest of the ingredients:butter,garlic,milk,parsley,lemon, the bread crumbs mix and some watter.fantastic !</p> "
"Been making this for my family for 11 years. They love it."
"We looove garlic...and Parm...and butter! This recipe is easily a fav. And not many of my attempts make the list!"
"So good!! Will be making this often=)"
"Made this for the first time last night and it was simply awesome. My family loved it and I would definitely make it again. Yum!!"
"This chicken is very tasty. My husband loved it!"
"One of my husband's favoritie chicken recipes. He can never remember what it is called but asks for it all the time!! :)"
"WOW! This recipe came out amazing!! I tripled the recipe and baked 9 pieces of chicken. It came out so flavorful and juicy, I am amazed! This is definitely getting added to my recipe book =)"
"This is my favorite chicken recipe. My family thinks this is restaurant quality, so moist everytime."
"I like to use extra garlic and lemon but even without the extras, this dish is great."
"Very good, the chichen came out very tender and juicy."
"I've been making this recipe for years and years! One of my family's favorites! The only thing I do differently from the way the recipe is written is to add double the amount of garlic called for."
"My family loves this recipe. It always turns out moist and delicious."
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.