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Garlic Loaf Recipe
Garlic Loaf Recipe photo by Taste of Home
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This lovely, golden loaf has great garlic goodness in every bite. Guests will go wild over its savory flavor. Try dipping bite-size pieces in herb-seasoned olive oil or dunking in warm pasta sauce for a unique appetizer.
TOTAL TIME: Prep: 15 min. + rising Bake: 20 min.
MAKES:24 servings
TOTAL TIME: Prep: 15 min. + rising Bake: 20 min.
MAKES: 24 servings


  • 2 loaves (1 pound each) frozen bread dough or 24 frozen unbaked white dinner rolls, thawed
  • 1/2 cup finely chopped sweet onion
  • 1/2 cup butter, melted
  • 2 garlic cloves, minced
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • Herb-seasoned olive oil, optional

Nutritional Facts

1 piece (calculated without Herb-seasoned olive oil) equals 141 calories, 5 g fat (2 g saturated fat), 10 mg cholesterol, 263 mg sodium, 19 g carbohydrate, 2 g fiber, 4 g protein.


  1. Divide dough into 24 pieces. In a small bowl, combine the onion, butter, garlic, parsley and salt. Dip each piece of dough into butter mixture; place in a 10-in. fluted tube pan coated with cooking spray. Cover and let rise in a warm place until doubled, about 1 hour.
  2. Bake at 375° for 20-25 minutes or until golden brown. Serve warm with olive oil if desired. Yield: 1 loaf (24 pieces).
Originally published as Onion-Garlic Bubble Bread in Taste of Home Cooking School Collection Spring 2006, p11

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Reviewed Oct. 9, 2009

"Very good. Great with soup or pasta dishes. This would make a great appetizer with a side of spagetti sauce."

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