Garlic Loaf Recipe
Garlic Loaf Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This lovely, golden loaf has great garlic goodness in every bite. Guests will go wild over its savory flavor. Try dipping bite-size pieces in herb-seasoned olive oil or dunking in warm pasta sauce for a unique appetizer.
MAKES:
24 servings
TOTAL TIME:
Prep: 15 min. + rising Bake: 20 min.
MAKES:
24 servings
TOTAL TIME:
Prep: 15 min. + rising Bake: 20 min.

Ingredients

  • 2 loaves (1 pound each) frozen bread dough or 24 frozen unbaked white dinner rolls, thawed
  • 1/2 cup finely chopped sweet onion
  • 1/2 cup butter, melted
  • 2 garlic cloves, minced
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • Herb-seasoned olive oil, optional

Directions

Divide dough into 24 pieces. In a small bowl, combine the onion, butter, garlic, parsley and salt. Dip each piece of dough into butter mixture; place in a 10-in. fluted tube pan coated with cooking spray. Cover and let rise in a warm place until doubled, about 1 hour.
Bake at 375° for 20-25 minutes or until golden brown. Serve warm with olive oil if desired. Yield: 1 loaf (24 pieces).
Originally published as Onion-Garlic Bubble Bread in Taste of Home Cooking School Collection Spring 2006, p11

Nutritional Facts

1 piece: 141 calories, 5g fat (2g saturated fat), 10mg cholesterol, 263mg sodium, 19g carbohydrate (2g sugars, 2g fiber), 4g protein.

  • 2 loaves (1 pound each) frozen bread dough or 24 frozen unbaked white dinner rolls, thawed
  • 1/2 cup finely chopped sweet onion
  • 1/2 cup butter, melted
  • 2 garlic cloves, minced
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • Herb-seasoned olive oil, optional
  1. Divide dough into 24 pieces. In a small bowl, combine the onion, butter, garlic, parsley and salt. Dip each piece of dough into butter mixture; place in a 10-in. fluted tube pan coated with cooking spray. Cover and let rise in a warm place until doubled, about 1 hour.
  2. Bake at 375° for 20-25 minutes or until golden brown. Serve warm with olive oil if desired. Yield: 1 loaf (24 pieces).
Originally published as Onion-Garlic Bubble Bread in Taste of Home Cooking School Collection Spring 2006, p11

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carrie carney User ID: 1551037 183145
Reviewed Oct. 9, 2009

"Very good. Great with soup or pasta dishes. This would make a great appetizer with a side of spagetti sauce."

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